Demi Chef De Partie

4 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Calo Inc Full time

About

Calo, launched in Bahrain in November of 2019, is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a Demi Chef De Partie for the Calo Kitchen, working alongside the Chef De Partie to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.

Relationships and Working Expectations

  • Provides supervision and direction to personnel deployed in the kitchen.

Main Responsibilities

  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the head chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedules, and assess staff's performance.
  • Communicate tasks clearly to team members.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers.
  • Produce high-quality plates both in design and taste.

Ideal Candidate

Qualifications

  • Previous experience as Commi 1 or DCDP.
  • 5 years of experience within the hospitality and catering industry.
  • Currently present in Qatar.
  • Proficient communicator in English.
  • Previous experience in a food manufacturing facility is a plus.

Knowledge and Competency

  • Team-leading experience.
  • Exceptional proven ability in kitchen management.
  • Ability to divide responsibilities and monitor progress.
  • Outstanding communication and leadership skills.
  • Up-to-date with culinary trends and optimized kitchen processes.

Personality

  • Strong communicator.
  • Pleasant personality and able to lead with empathy.
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