Pastry Junior Sous Chef

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe...

Job Title: Sous Chef - PastryHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140889As the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental brand. Our passion for...

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

We are seeking a highly skilled and passionate individual to join our culinary team as a Junior Sous Chef at Hyatt Hotels Corporation. The successful candidate will be working closely with the Chef de Partie on the Meat/Grill Section, responsible for preparing starters and main courses.Key ResponsibilitiesAssist the Chef de Partie in menu planning, food...

Key ResponsibilitiesThe Junior Sous Chef Baker will be responsible for assisting the Sous Chef in managing kitchen operations and ensuring that all food is prepared and served according to Kempinski Hotels' standards.Main Tasks:Manage kitchen inventory and maintain high standards of cleanliness and hygieneAssist in the preparation and presentation of...

Roles and responsibilities The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating...

The Demi Chef de Party (Pastry) is responsible for assisting in the preparation and creation of pastry items in the kitchen. This role involves ensuring high-quality desserts, pastries, and baked goods are consistently produced according to recipes and standards. The position requires maintaining cleanliness and organization in the pastry section, assisting...

DescriptionAs a Zuma Pastry Junior Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.ZumaZuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style....

Job SummaryKempinski Hotels is seeking a highly skilled and motivated Junior Sous Chef Baker to join our team.Main Responsibilities:Manage kitchen inventory and maintain high standards of cleanliness and hygieneAssist in the preparation and presentation of foodControl costs and minimize wasteMaintain effective communication with colleagues and...

As a Junior Sous Chef, you will be responsible for assisting the Chef De Cuisine in the daily operations of the kitchen. Your role will involve supervising and coordinating the activities of the kitchen staff, ensuring the quality and presentation of food, maintaining kitchen hygiene, and supporting the overall culinary team. This position requires strong...

**Job Title: Pastry Chef**We are seeking a skilled pastry chef to join our team at the Client of Alliance Recruitment Agency. As a creative and talented individual, you will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.**Key...

Pastry Chef - Doha, QatarWe are hiring a talented Pastry Chef to join our team in Doha. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries and desserts for our restaurant. You will also be in charge of managing inventory, training staff, and maintaining cleanliness and hygiene standards in the pastry kitchen.Key...

Roles and responsibilities The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.Prepare and cook dishes according to restaurant standards and recipes....

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

About The RoleWe are currently recruiting for Sous Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues.Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotelsThe Bistro; a fully...

About The RoleWe are currently recruiting for a Sous Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues.Doha Sands, an exclusive and private beach club for in-house guests staying at participating West Bay hotels.The Bistro; a...

Application Deadline: 30 April 2025Department: KitchenLocation: Qatar - DohaCompensation: ?.?0 / monthDescriptionAssist in the management of Kitchen Operations and be in charge of the day-to-day operation of the respective kitchen in the hotel.Key ResponsibilitiesIn charge of all respective kitchen work.Inspect storerooms, refrigerators, and freezers daily,...

Job Requirements:We are seeking a highly skilled and experienced Culinary Professional to join our team as a Senior Chef de Partie. This is a fantastic opportunity for a motivated individual who is passionate about delivering exceptional cuisine and service.Main ResponsibilitiesCulinary Excellence: Maintaining the highest standards of culinary excellence,...

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...