Executive Chef

Job SummaryThe Luxury Hotel is looking for an experienced Chef De Partie (Dim Sum) to join its culinary team. As a key member of the kitchen, you will be responsible for creating exceptional dining experiences for our guests.Key Tasks:Dish Creation: Collaborate with the culinary team to design and execute new menu concepts that showcase international cuisine...

Executive Chef vacancy in Doha, QatarJob SummaryWe are looking for a passionate and highly skilled Executive Chef to join our team in Doha. The successful candidate will be responsible for developing and overseeing our culinary operations, ensuring customer satisfaction, staying ahead of trends in the industry, and managing budgets. The position offers a...

About the Role">As a Senior Executive Sous Chef at lxbfYeaa, you will be responsible for overseeing kitchen operations, planning and monitoring food production, managing chefs on duty, training and scheduling. You will ensure the highest food quality is maintained while working closely with the Executive Chef to achieve this goal.AccountabilitiesCoordinate...

Supply chain executive will be responsible for planning and managing the inventory. Responsible for maintaining availability and optimizing the inventory.Job Responsibilities:Demand PlanningEnsure optimum stock coverage on all range of SKUs.Generating supplier wise order inventory plans and coordinating with suppliers for shipment plans.Generate and send PO...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

Executive Chef needed for a prestigious hospital in Qatar. Must have experience in Michelin-starred restaurants or five-star hotels, with strong leadership, creativity, and a passion for high-quality cuisine.Requirements:Education: Degree or Diploma in Culinary Arts or Hospitality Management.Experience: Minimum 8 years in culinary leadership roles, including...

The Executive Chef is to oversee all culinary operations within a food establishment, ensuring the highest standards of food quality, taste, and presentation. They are responsible for leading and directing the kitchen team, including sous chefs, chefs de partie, and kitchen assistants, to deliver exceptional dining experiences to guests. Additionally,...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

We are dedicated to providing world-class hospitality experiences within a healthcare setting, and we are seeking an experienced Executive Chef Assistant – Qatar to support our daily kitchen operations and maintain the highest standards of food quality and safety.This is an exciting opportunity to join a high-performance culinary team and contribute to a...

Company Location: Banana Island Resort Doha by AnantaraCompany DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities,...

At Power International Holding, we are seeking an experienced Culinary Operations Coordinator to join our team. The ideal candidate will have a strong background in culinary arts and be able to assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.The successful candidate will also be...

A Luxury Hotel in Qatar seeks an exceptional Executive Chef to oversee the culinary operations of their upscale restaurant.Key Responsibilities:Lead a team of skilled chefs and kitchen staffDevelop and implement menus that showcase international cuisineMaintain high standards of food quality and presentationThe ideal candidate will have previous experience...

The Azadea Group is committed to excellence in every aspect of our business. As an Executive Chef Assistant, you will play a key role in achieving this goal.Responsibilities:- Provide support to the Executive Chef in managing kitchen staff and operations.- Assist in menu development, recipe creation, and ingredient sourcing.- Coordinate food safety and...

About the RoleWe are seeking a highly skilled Executive Chef to join our team at Minor International. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring that all food meets the highest quality standards.Key ResponsibilitiesManage the kitchen staff and ensure efficient service delivery.Plan and design menus to...

Chef de Partie As a valued member of the Ihgarmyhotels team, you will be responsible for managing the daily food preparation and duties assigned to meet our high standards. We promote a positive work culture by living our core values:Do the Right Thing, Show We Care, Aim Higher, Celebrate Difference, Work Better Together.Your key responsibilities...

We are seeking a skilled Commis Chef to join our culinary team at Hyatt Regency Oryx Doha. This is an exciting opportunity to work with a diverse team of chefs, each with their own unique skills and experiences.About the TeamOur culinary team is made up of experienced chefs from around the world, who share a passion for delivering exceptional service and...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

We are looking for an Executive Chef Assistant to help us maintain the highest standards of culinary excellence in our kitchens. As a member of our culinary team, you will assist the Executive Chef in overseeing kitchen operations and ensuring the quality and consistency of food production.Key Responsibilities:Assist in designing menus and developing...

Welcome to Hyatt Regency, where we create unforgettable experiences for our guests. We invite you to join us as an Executive Sous Chef, contributing to our mission to deliver exceptional dining experiences.About the JobThis is an opportunity to shape the culinary direction of our hotel, driving innovation and excellence in menu creation, product quality, and...

Executive Sous ChefJob DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over...