International Cuisine Chef

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob Description:You will be responsible for the efficient running of the department in line with Tivoli brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine (Greek Nationality) is responsible for managing the assigned kitchen...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionYou will...

Are you a highly skilled Chef specializing in the art of Japanese cuisine? We are seeking an exceptional individual to lead as Chef de Cuisine at Japanese Restaurant Sora, situated within Park Hyatt Doha. This pivotal role involves overseeing and managing all nuances of restaurant operations, ensuring the creation of exceptional dishes, and fostering a...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are...

Organization - Grand Hyatt DohaSummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are at the core of what we do. Our family atmosphere is what keeps...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

Organization: Park Hyatt DohaSummaryWe are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. 1...

You will be responsible for the efficient running of the department in line with Tivoli brand standards whilst meeting employee guest and owner expectations. The Chef de Cuisine (Greek Nationality is responsible to manage the assigned kitchen as an independent profit center in line with the outlets operating concept and Tivoli standards ensuring maximum...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are...

SummaryWe are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate...

If you're looking for a career with Apple Leisure Group, please click here to view job postings.Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little...

Job Overview:The Senior Chef de Cuisine plays a critical role in our kitchen operations, leading a team of skilled chefs to deliver exceptional culinary experiences. This role requires a strong passion for food, leadership skills, and a commitment to maintaining high standards of quality and service.Main Responsibilities:Lead a team of chefs to prepare and...

A newly opened Luxury Hotel in Doha, Qatar is looking for a Chef De Cuisine for their restaurant.Compensation and Benefits:All living expenses paid for - Accommodation, Transport to work, Duty mealsBasic Salary: 11,000 QARAnnual return flight ticket allowance to home country28 Days of annual leave + 11 public holidays2 Days off per weekUniform & dry cleaning...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little...

Job Title: Executive Chef Japanese Cuisine LeaderCompany Overview: Park Hyatt Doha is a renowned luxury hotel seeking an exceptional culinary leader to oversee the operations of its esteemed Japanese restaurant, Sora.Job Description: As a seasoned chef with extensive expertise in Japanese cuisine, you will be responsible for creating innovative dishes and...

Role Overview: We are seeking a talented Chef de Cuisine to lead our culinary team at Park Hyatt Doha's Japanese restaurant, Sora. As a seasoned chef, you will be responsible for creating innovative Japanese dishes, managing kitchen operations, and ensuring the delivery of exceptional guest experiences.Main Responsibilities: Develop and implement menus...

Roles and responsibilities Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu. Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items. Directs food...

Job SummaryThe Chef de Cuisine Assistant position at Calo Inc. offers an exciting opportunity for an ambitious and talented individual to join our culinary team. In this role, you will provide administrative support to our head chef, assist with menu planning, and contribute to the creation of exceptional dining experiences.Key Responsibilities:Support the...

About the RoleWe are seeking a highly skilled Executive Chef to join our team at Minor International. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring that all food meets the highest quality standards.Key ResponsibilitiesManage the kitchen staff and ensure efficient service delivery.Plan and design menus to...