Executive Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with theExecutive Chef to manage all aspects of the kitchen to deliver anexcellent Guest and Member experience while managing foodprovisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent...

Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow within your property and...

DUTIES RESPONSIBILITIESThe safety and security of guests and employees are of vitalimportance Assist, supervise and control the events, the productionin general and the a la carte production Always adhere to SOP andP&P standards of preparation, recipe and presentationEnsure and enforce food safety and hygiene is at the highestimportance Maintain own working...

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensure and enforce food safety and hygiene is at the highest importance Maintain own...

An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu...

An Executive Chef of anItalian Specialty Restaurant is responsible for contributing tomenu creation and managing and training the kitchen brigade todeliver an excellent Guest and Member experience while managingfood cost controls. What will I be doing? As Executive Chef of anItalian Specialty Restaurant, you are responsible for contributingto menu creation...

Job Summary To ensurethat the standard and quality of the food production and thehygiene as per the brand guidelines and SOP and is maintained atthe highest level at all times. This role is very much hands-on,requiring attention to detail and a positive work attitude. JobResponsibilities 1 Leads in cooking and preparing meals, includingchecking food quality...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Responsibilities 1 Leads in cooking and preparing meals, including checking food...

As a Pastry Chef, you areresponsible for operating the pastry section of the kitchen whileworking closely with the Executive Chef and Sous Chef to deliver anexcellent Guest and Member experience. A Pastry Chef will also berequired to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the followingtasks to the...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

About the role: Responsible for bringing the food philosophy to life in the form of elevated dining experiences in the Premium lounges that surprises, delights and has a marked effect on customer experience. Design menus that rival those of a five star hotel and redefine the world standard of food in premium lounges. Oversee the entire kitchen operation,...

Ready for a sizzling career move? You willplay a pivotal role in our kitchen working alongside a fantasticteam. As a Chef De Partie Pastry you will supervise, plan,organize, direct, and participate in the centralized production ofhighly specialized pastry menu items. What is in it for you: -Employee benefit card offering discounted rates in Accor worldwide-...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. As a Chef De Partie Pastry you will supervise, plan, organize, direct, and participate in the centralized production of highly specialized pastry menu items. What is in it for you: - Employee benefit card offering discounted rates in Accor...

Job Summary To be responsible for theoperation of the kitchen from preparation of ingredients to cookingand allocation of food till the food serving. Maintains inventorycontrol, recipes and ensures production output consistently withinthe concerned section. Reports and liaises directly to the SiteSupervisor or Head Chef. Job Responsibilities 1 Ensures daily...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring...

• Plan and direct foodpreparationand culinary activities • Modify menus orcreatenew ones that meet quality standards • Estimatefoodrequirements and food/laborcosts • Supervise kitchenstaff’sactivities • Arrange for equipmentpurchases andrepairs • Recruit and manage kitchenstaff• Rectify arising problems orcomplaints • Giveprepared plates...

• Plan and direct food preparationand culinary activities • Modify menus or createnew ones that meet quality standards • Estimatefood requirements and food/laborcosts • Supervise kitchen staff’sactivities • Arrange for equipment purchases andrepairs • Recruit and manage kitchenstaff • Rectify arising problems...