Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Jr. Sous Chef – Azure Beach ClubThis position ensures a courteous, professional, efficient, andflexible service consistent with standards, policies &procedures in order to maximize guest satisfaction. Prepares andcooks food and maintains cost control while leading and motivatingthe Chef de Partie and Commis Chefs. • Accountable for thequality,...

Jr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie and Commis Chefs. • Accountable for the...

Job Summary To ensurethat the standard and quality of the food production and thehygiene as per the brand guidelines and SOP and is maintained atthe highest level at all times. This role is very much hands-on,requiring attention to detail and a positive work attitude. JobResponsibilities 1 Leads in cooking and preparing meals, includingchecking food quality...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Responsibilities 1 Leads in cooking and preparing meals, including checking food...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...

As a Pastry Chef, you areresponsible for operating the pastry section of the kitchen whileworking closely with the Executive Chef and Sous Chef to deliver anexcellent Guest and Member experience. A Pastry Chef will also berequired to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the followingtasks to the...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

What are we looking for?A Chef de Cuisine serving Hilton Brand hotels and vacations isalways working on behalf of our Guests and working with other TeamMembers. To successfully fill this role, you should maintain theattitude, behaviours, skills, and values that follow: •Strong Sous Chef or previous Chef de Cuisine Experience •Approaches food in a...

What are we looking for? A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Strong Sous Chef or previous Chef de Cuisine Experience • Approaches food...

Job Summary Responsible for the day-to-dayculinary operations in a professional kitchen. Functions includemenu creation, food purchasing, and maintenance of qualitystandards. To ensure cost control and maintaining food cost, andsupervises storage, stocking, and sanitation procedures. JobResponsibilities 1 Leads in cooking and preparing meals,...

Job Summary To be responsible for theoperation of the kitchen from preparation of ingredients to cookingand allocation of food till the food serving. Maintains inventorycontrol, recipes and ensures production output consistently withinthe concerned section. Reports and liaises directly to the SiteSupervisor or Head Chef. Job Responsibilities 1 Ensures daily...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedures. Job Responsibilities 1 Leads in cooking and preparing meals, including...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring...

**Job Number**• *Job Category** Foodand Beverage & Culinary • *Location** The St.Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP• *Schedule** Full-Time • *Located Remotely?** N• *Relocation?** N • *Position Type** Management• *JOB SUMMARY** Accountable for overall success of thedaily kitchen operations. Exhibits culinary talents by...

**Job Number**• *Job Category** Food and Beverage & Culinary • *Location** The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP • *Schedule** Full-Time • *Located Remotely?** N • *Relocation?** N • *Position Type** Management • *JOB SUMMARY** Accountable for overall success of the daily kitchen operations....