Chef de Partie

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience....

The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work...

Ready for a sizzling career move? You willplay a pivotal role in our kitchen working alongside a fantasticteam. As a Chef De Partie Pastry you will supervise, plan,organize, direct, and participate in the centralized production ofhighly specialized pastry menu items. What is in it for you: -Employee benefit card offering discounted rates in Accor worldwide-...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. As a Chef De Partie Pastry you will supervise, plan, organize, direct, and participate in the centralized production of highly specialized pastry menu items. What is in it for you: - Employee benefit card offering discounted rates in Accor...

Job Summary To be responsible for theoperation of the kitchen from preparation of ingredients to cookingand allocation of food till the food serving. Maintains inventorycontrol, recipes and ensures production output consistently withinthe concerned section. Reports and liaises directly to the SiteSupervisor or Head Chef. Job Responsibilities 1 Ensures daily...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

As a Pastry Chef, you areresponsible for operating the pastry section of the kitchen whileworking closely with the Executive Chef and Sous Chef to deliver anexcellent Guest and Member experience. A Pastry Chef will also berequired to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the followingtasks to the...

Job Description For Chef de Partie (MoroccanCuisine)(HOZ26392) in Doha,Qatar. Job NumberJob Category Food andBeverage & CulinaryLocation Le Méridien CityCenter Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ONMAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition TypeNon-ManagementPOSITION SUMMARYPrepare special meals or substituteitems....

ompetitive Salary Package + expat benefits • As Chef de Cuisine you will be responsible for managing the culinary operations of the restaurant and supervisor of chefs. • You will manage food and labour costs and develop menu items for the restaurant and back of house management. • Someone with excellent communication and team management...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

We are in search of a highly experienced andexceptionally skilled Chef de Cuisine, specializing in the art ofJapanese kitchen. The position entails the duty of supervising andmanaging all aspects of the operations within the restaurant,ensuring the delivery of exceptional dishes, and maintaining apositive work environment. You will collaborate with the...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

Job Description For Demi Chef de Partie(HOZ93944) in Lusail,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including...

Job Description For Chef de Partie (Moroccan Cuisine)(HOZ26392) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or...

ompetitive Salary Package+ expat benefits • As Chef de Cuisine you will beresponsible for managing the culinary operations of the restaurantand supervisor of chefs. • You will manage food and labourcosts and develop menu items for the restaurant and back of housemanagement. • Someone with excellent communication andteam management skills, professional...

What are we looking for?A Chef de Cuisine serving Hilton Brand hotels and vacations isalways working on behalf of our Guests and working with other TeamMembers. To successfully fill this role, you should maintain theattitude, behaviours, skills, and values that follow: •Strong Sous Chef or previous Chef de Cuisine Experience •Approaches food in a...

DUTIES RESPONSIBILITIESThe safety and security of guests and employees are of vitalimportance Assist, supervise and control the events, the productionin general and the a la carte production Always adhere to SOP andP&P standards of preparation, recipe and presentationEnsure and enforce food safety and hygiene is at the highestimportance Maintain own working...