Steakhouse Chef

4 months ago


Doha, Qatar Ennismore Full time
  • Develop and curate a diverse and enticing menu for the Steakhouse, showcasing expertise in steak preparation, grilling techniques, and innovative culinary techniques.
  • Lead and inspire the kitchen brigade, ensuring a collaborative and positive work environment.
  • Supervise and train kitchen staff in proper cooking techniques and adherence to standardized recipes.
  • Maintain high standards of food quality, presentation, and flavor consistency.
  • Conduct regular food tastings and inspections to ensure all dishes meet the resort's standards.
  • Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
  • Manage inventory, control food costs, and minimize waste.
  • Recruit, train, and develop culinary staff, fostering a culture of continuous learning and improvement.
  • Implement and enforce kitchen hygiene and safety protocols.
  • Collaborate with other departments, such as Food and Beverage, to create seamless and exceptional guest experiences.

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