Open Day Recruitment at InterContinental Doha The City Chef Kitchen Food Service

Job descriptionJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a...

Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of decoration as instructed by Executive Sous-Chef and Executive Chef in a...

To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided. **Work location**: Ras Laffan Industrial City (RLIC) - Site Office **Work conditions**: Accommodation at the site, one day off a week, 15 days off after 6 months Service, 2 Round trip Tickets to home country per year. **Major...

To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided. **Work location**: Ras Laffan Industrial City (RLIC) - Site Office **Work conditions**: Accommodation at the site, one day off a week, 15 days off after 6 months Service, 2 Round trip Tickets to home country per year. **Major...

To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided. **Work location**: Ras Laffan Industrial City (RLIC) - Site Office **Work conditions**: Accommodation at the site, one day off a week, 15 days off after 6 months Service, 2 Round trip Tickets to home country per year. **Major...

To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided. **Work location**: Ras Laffan Industrial City (RLIC) - Site Office **Work conditions**: Accommodation at the site, one day off a week, 15 days off after 6 months Service, 2 Round trip Tickets to home country per year. **Major...

Roles and responsibilities As a Commis II in the Staff Kitchen you will be responsible for the prep and execution of the daily menu of the Staff Restaurant. You will set up the station by obtaining all equipment and materials needed, prepare the station for service, and ensure a neat, clean, and organized work area throughout and following service....

Job SummaryWe are seeking a skilled and motivated Commis II to join our team at the Staff Kitchen. As a key member of our culinary team, you will be responsible for preparing and executing the daily menu, ensuring a high level of quality and consistency in all dishes.Key ResponsibilitiesPrepare ingredients for cooking, including washing, chopping, and...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Establishes culinary...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedures. Job Responsibilities 1 Leads in cooking and preparing meals, including...

The Qatar Airways Group Recruitment Event in Dominican Republic Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s...

Job SummaryThe Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.Job Responsibilities 1Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring...

As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving the production area to be served to premium passengers. Managing a group...

Job descriptionWhat’s the job?As Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.Your day-to-day• Support Chef...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at TIVOLI GROUP. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced and dynamic environment.Key Responsibilities:Oversee daily kitchen operations, ensuring...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste management, staff welfare and scheduling, and food purchasing, resulting in the...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Job descriptionJob SummaryOur client a 5* Hotel based in Doha.Job Description:You will be responsible to provide an excellent and consistent level of service to your customers.The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s...