Executive Chef

As Executive Chef you will be responsible forleading the overall kitchen operations of the hotel. You will trainand manage kitchen team members, supervise/coordinate all relatedculinary activities, estimate food consumption and purchase offood, select and develop recipes. Further you would need tostandardize production of dishes to ensure consistent...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job Description:As...

Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset for the job, then apply for the position of Executive Chef at Samrya today...

We are looking for an organized ExecutiveChef to join our vibrant team at Samrya in Doha Doha MunicipalityGrowing your career as a Full Time Executive Chef is an awesomeopportunity to develop productive skills. If you are strong inadaptability, planning and have the right mindset for the job, thenapply for the position of Executive Chef at Samrya...

Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as...

Executive Chef QualificationsYour experience and skills include: Minimum of 3 years Executive Chef experiencePosition will be required to work on different schedules that may include evenings or week-ends.Hands on operational experienceKeen knowledge of trends, flavors, pricing and presentation.Experience in controlling various food cost and inventories...

Executive Chef QualificationsYour experience and skills include: Minimum of 3 years Executive Chef experiencePosition will be required to work on different schedules that may include evenings or week-ends.Hands on operational experienceKeen knowledge of trends, flavors, pricing and presentation.Experience in controlling various food cost and inventories...

We are looking for an organized Executive Chef to join our vibrant team at Samrya in Doha Doha Municipality Growing your career as a Full Time Executive Chef is an awesome opportunity to develop productive skills. If you are strong in adaptability, planning and have the right mindset for the job, then apply for the position of Executive Chef at Samrya today!...

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the following tasks to...

Job Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu...

Executive Chef Qualifications Diploma from a reputable Hospitality Management / Culinary school preferredMinimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / GCC countriesPrevious experience in a similar capacity in Rixos Middle East / GCC...