Diet Chef

4 weeks ago

Doha, Qatar ivy diet healthy food Full time

Chef Will be responsible for a particular section or station in the kitchen, such as the grill, sauté, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes.
- Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards of the head chef or sous chef.
- Ensure that all dishes leaving their station are of high quality, properly cooked, seasoned, and presented according to the standards.
- Assist in managing inventory levels for their station, ensuring that ingredients are properly stocked and rotated to maintain freshness and minimize waste.
- Supervise Commis Chefs and kitchen assistants working in their section, providing guidance, training, and supervision as needed.
- Responsible for maintaining cleanliness and hygiene standards in their section of the kitchen, as well as adhering to food safety regulations and guidelines.
- Collaborate with other members of the kitchen team to ensure smooth operations and timely service.
- Effective communication with other members of the kitchen staff is essential to coordinate timing and ensure that all dishes are prepared and served together in a timely manner.

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