Kitchen Manager

4 days ago

Doha, Qatar Ideal Diet Full time

We are seeking a skilled and dedicated Kitchen Manager to join our team. As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, ensuring efficient workflow, maintaining high food quality standards, and leading a team of culinary professionals. This is a key leadership role that requires strong managerial skills, culinary expertise, and a passion for delivering exceptional dining experiences.

**Responsibilities**:

- Lead, manage, and motivate a team of kitchen staff, including chefs, cooks, and prep cooks, fostering a positive and collaborative work environment.
- Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency, quality, and timeliness.
- Develop and maintain standardized recipes, portion sizes, and food preparation guidelines to ensure consistency and minimize waste.
- Manage inventory levels, order supplies, and collaborate with vendors to ensure a well-stocked and efficient kitchen.
- Monitor and control food costs, implement cost-saving measures, and maximize profitability without compromising quality.
- Maintain and enforce health and safety regulations, sanitation standards, and cleanliness throughout the kitchen area.
- Train and develop kitchen staff, providing ongoing coaching, performance feedback, and professional development opportunities.
- Collaborate with management to ensure seamless coordination, exceptional customers experiences, and effective communication.
- Stay up-to-date with culinary trends, new ingredients, and innovative cooking techniques, incorporating them into menu development when appropriate.
- Evaluate kitchen operations, identify areas for improvement, and implement strategies to enhance efficiency and productivity.

**Requirements**:

- Proven experience as a Kitchen Manager or similar role, demonstrating strong leadership skills and kitchen management expertise.
- In-depth knowledge of culinary techniques, food preparation, and kitchen equipment.
- Ability to create and execute menus that meet the highest standards of quality, taste, and presentation.
- Strong understanding of food cost control, inventory management, and budgeting.
- Excellent communication and interpersonal skills, with the ability to work collaboratively with a diverse team.
- High attention to detail and commitment to maintaining cleanliness and hygiene standards.
- Ability to thrive in a fast-paced, high-pressure environment, making quick decisions and problem-solving effectively.
- Knowledge of health and safety regulations and ability to enforce strict adherence to guidelines.
- Culinary degree or relevant certification is preferred.

**How to Apply**:
We are an equal opportunity employer and welcomes applicants from all backgrounds.

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

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