General Manger for Restaurant
6 days ago
**Job description**
We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs.
Duties for the general manager will include:
- Design strategy and set goals for growth
- Control budgets and optimize expenses
- Ensure employees are motivated and productive
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
- Generating reports and giving presentations.
**Requirements and skills**
- Proven experience as a General Manager or similar executive role
- Experience in planning and budgeting
- Knowledge of business process and functions (finance, HR, procurement, operations etc.)
- Strong analytical ability
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problem-solving aptitude
Experience: 2 to 5 years in four star or five star hotels/Restaurants.
Must know: Arabic
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Manager: 3 years (required)
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