Cook
7 months ago
**Job Title**: Qatari Cuisine Cook
**Job Location**: Abu Hamour
**Job Type**: Full-time
**Company**: Al Ghariyah Public Kitchens
**Summary**:
**Responsibilities**:
**Menu Preparation**: Plan, create, and update the Qatari cuisine menu based on traditional recipes and seasonal availability of ingredients.
**Cooking**: Prepare a variety of Qatari dishes, including Kharoof (lamb roasted with rice), Majboos (spiced rice with meat or seafood), Hares (wheat and meat stew), Saloona (Qatari-style stew), and other Qatari specialties.
**Ingredient Selection**: Source and select the freshest and highest-quality ingredients for all Qatari cuisine dishes, ensuring an authentic taste and presentation.
**Food Safety**: Adhere to strict food safety and hygiene standards, including proper storage, handling, and cooking techniques.
**Quality Control**: Maintain consistency in the taste, presentation, and quality of Qatari dishes, while also being open to customer feedback for improvement.
**Kitchen Operations**: Oversee kitchen operations, including food preparation, cooking, and plating. Ensure the kitchen is well-organized and clean.
**Team Collaboration**: Work collaboratively with the kitchen team, including sous chefs and kitchen staff, to ensure smooth operations during service hours.
**Menu Innovation**: Contribute to menu development and innovation by creating new Qatari cuisine dishes that align with customer preferences and seasonal ingredients.
**Customer Interaction**: Interact with customers, answer questions about the menu, and provide recommendations for Qatari dishes.
**Cost Control**: Manage food costs by minimizing wastage, controlling portion sizes, and ensuring the efficient use of ingredients.
**Qualifications**:
Proven experience as a Cook specializing in Qatari cuisine or Middle Eastern cuisine.
Deep knowledge of Qatari culinary traditions, recipes, and techniques.
Familiarity with traditional Qatari ingredients and spices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and passion for creating visually appealing dishes.
Excellent communication and teamwork skills.
Food safety and sanitation certification is a plus.
Creative and innovative approach to menu development.
**Education**:
A culinary arts degree or equivalent culinary training is preferred but not required. Relevant experience and a strong passion for Qatari cuisine are highly valued.
If you are a dedicated and skilled Cook with a passion for Qatari cuisine and a commitment to delivering exceptional dining experiences, we encourage you to apply. Join our team and help us showcase the rich flavors of Qatar to our valued customers.
**How to Apply**:
**Job Types**: Full-time, Permanent
**Salary**: From QAR2,000.00 per month
**Education**:
- High school or equivalent (required)
**Experience**:
- Middle East Cooking: 2 years (required)
**Language**:
- Arabic and English (required)
Ability to Commute:
- Doha (preferred)
Ability to Relocate:
- Doha: Relocate with an employer provided relocation package (required)
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