Food & Beverage Manager

6 days ago

Doha, Qatar Al-hattab Group of Companies Full time

*Key Responsibilities:*

1. *Operational Management:*
- Oversee daily operations of all four restaurants, ensuring compliance with health and safety standards.
- Develop and implement operational policies and procedures to enhance efficiency and quality of service.

2. *Staff Management:*
- Recruit, train, and supervise staff, cultivating a positive work environment.
- Schedule staff and manage labor costs to maintain budgetary guidelines.

3. *Customer Service:*
- Ensure that all guests receive outstanding service in a friendly and professional manner.
- Address customer complaints and feedback promptly to enhance guest satisfaction.

4. *Menu Management:*
- Collaborate with chefs to develop and update menus, ensuring high quality and seasonal offerings.
- Monitor food presentation and adherence to established standards.

5. *Financial Oversight:*
- Prepare and manage budgets, monitor expenses, and drive revenue growth.
- Analyze financial reports and implement strategies to maximize profitability.

6. *Inventory Control:*
- Manage inventory levels of food and beverages, ensuring proper stock and minimizing waste.
- Negotiate with suppliers to ensure quality products at competitive prices.

7. *Marketing and Promotion:*
- Develop and implement marketing strategies to attract new customers and retain existing ones.
- Collaborate with the marketing team to promote special events and seasonal promotions across the restaurants.

8. *Compliance and Safety:*
- Ensure that all food safety and sanitation regulations are followed.
- Conduct regular inspections of facilities to maintain a clean and safe environment.

9. Fine Dining Service Standards:

- Maintain and enhance the restaurant’s fine dining experience, focusing on impeccable service and attention to detail.
- Ensure all staff are trained in fine dining etiquette, menu knowledge, and customer service skills.
- Work closely with the culinary team to ensure menu offerings reflect the quality standards of fine dining.
- Address guest feedback and resolve complaints promptly to ensure satisfaction.

*Qualifications:*
- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.
- Minimum of5 years of experience in food and beverage management, preferably in a multi-restaurant environment.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Proficient in financial management and budgeting.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as needed.

*Immediately Joining*

**Job Types**: Full-time, Permanent

Application Question(s):

- Are you Able to Join immediately?
- Do you have experience in Fine dining restaurants?

**Experience**:

- F&B manager: 5 years (required)

Pay: Up to QAR20,000.00 per month

**Education**:

- Bachelor's (preferred)

**Experience**:

- Food & Baverage: 5 years (preferred)

**Language**:

- English (preferred)

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