Food and Beverage Manager
3 days ago
Key Responsibilities:
- Oversee daily operations in the hotel's lobby coffee outlet.
- Ensure employees meet established cultural and core standards.
- Provide expert knowledge of food, beverages, and service standards.
- Maintain a clean and safe work environment.
Requirements:
- Previous experience in a supervisory role in Food and Beverage.
- Working knowledge of division operations and Four Seasons cultural and core standards.
- Excellent communication and leadership skills.
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