Kitchen Manager

**Kitchen Helper/ Commis** We are currently seeking enthusiastic and reliable Kitchen Helpers to support our kitchen staff and ensure our kitchen runs smoothly. **Key Responsibilities**: - Assist with food preparation, including chopping, slicing, and mixing ingredients. - Clean and maintain kitchen equipment, utensils, and workstations. - Help with...

We are looking for a Kitchen Manager to support our operations: **Required profile**: - Proven work experience as a Kitchen Manager with specific expertise in managing bulk production kitchen. - Hands-on experience with planning menus and ordering supplies. - Familiarity with kitchen sanitation and safety regulations - Excellent organizational skills - Must...

Urgent Hiring! Kitchen Manager - In-charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. - Streamlining the kitchen processes to maintain prompt service times - Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels - Degree in culinary arts or...

**Company Description** **Role Description** This full-time, on-site role as a Kitchen Manager is located in Doha, Qatar. You will oversee a team of kitchen staff, ensuring that food is prepared and served to the highest standards in a clean, safe, and efficient manner. Your responsibilities may include managing inventory, purchasing supplies, and training...

**We are looking to hire a qualified Kitchen Manager to join our dynamic team.** - Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, serving standards, and maintain ingredients par stock. - Provide orientation of company and department rules, policies and procedures and...

READ CAREFULLY BEFORE APPLYING! We are in URGENT HIRING CANDIDATES FOR KITCHEN MANAGERS (Preferred Kitchen Managers from American, Franchisees, Applebee's, Chillis, Fridays etc.) LOCAL HIRED ONLY! Must living in Doha, WITH VALID QID, FHC and must have NOC..

Ø Responsible for the workers’ welfare and worker-related administrative matters in the kitchen. Ø Overall responsibility for the central kitchen’s daily operations. Ø Creating new dishes and menus. Ø Maintaining/raising the food’s profit margins for your employer. Ø Ensuring correct stock rotation procedures are followed. Ø Implementation...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

**Planning and managing food preparation in restaurant kitchens**. - **Assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety**. - **Developing recipes, planning menus, and creating daily specials**. - **Training new staff and supervising junior kitchen staff during food...

**Key Responsibilities**: - **Pastry Preparation**: Prepare and bake pastries, desserts, cakes, cookies, breads, and other related baked goods. - **Menu Development**: Develop new dessert and pastry items, ensuring seasonal ingredients and current trends are reflected in offerings. Customize items based on customer preferences and special events. -...

Recruit, hire, train, and supervise Kitchen staff - Oversee scheduling of staff members and be able to quickly find replacements in the event of a staff member being sick or absent - Monitor budgets to ensure that the Kitchen remains profitable. Actively find ways to lower operational costs while expanding the customers base - Monitor and maintain...

**Role Overview** The Hospitality Facilities Supervisor is responsible for overseeing the efficient operation, maintenance, and compliance of hospitality facilities, ensuring a seamless and safe environment for guests and staff. This role requires a proactive approach to facility management, with a focus on maintaining high standards of safety, hygiene, and...

Looking for skilled Installation Engineers with a background in kitchen equipment installation and stainless steel kitchen cabinets. As an Installation Engineer, you will be responsible for the efficient installation of commercial kitchen equipment and stainless steel cabinets. Your role will involve going to client locations, overseeing installation...

What's On Your Plate? - The Kitchen Supervisor will have multiple responsibilities including but not limited to: - Supervise kitchen staff and check adherence to DHK SOPs.- Supervise the operations to ensure food safety practices are in place.- Coordinate with Partners for implementation of all SOPs.- Represent DHK in all Municipality Inspections.- Picking...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. - Prepared food based on health codes and quality standards. -...

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams. **Key Job Responsibilities**: - Maintain the cleanliness and organization of kitchen...

**Responsibilities**: **Food Preparation**:Assist in basic food preparation tasks, such as chopping vegetables, peeling and cutting fruits, and preparing simple dishes. Follow standard recipes and portion sizes to maintain consistency in food quality. **Packing and Portioning**:Pack prepared food items for delivery or takeout orders. Ensure that all packed...

We are seeking a reliable and hardworking **Kitchen Helper** to join our kitchen team. As a Kitchen Helper, you will support the kitchen staff in various tasks, ensuring that the kitchen operates smoothly and efficiently. This entry-level position is ideal for individuals who are eager to learn about kitchen operations and food preparation in a fast-paced...

We are searching for an exceptional, hands-on kitchen designer to create blueprints for our clients. The kitchen designer will be required to consider the intended purposes of each kitchen, along with clients' style preferences, when drafting such plans. You should also ensure adherence to stipulated building and safety codes during each phase of the...

**Kitchen Staff Responsibilities**: - Ability to prep and cook menu items according to instructions - Knowledge of food safety - Cleanliness - Strong organizational skills - Strong time management skills - Commitment to quality - Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees - Prep, wash, and chop meal components for...