Pastry Kitchen Manager

**Key Responsibilities**: - **Pastry Preparation**: Prepare and bake pastries, desserts, cakes, cookies, breads, and other related baked goods. - **Menu Development**: Develop new dessert and pastry items, ensuring seasonal ingredients and current trends are reflected in offerings. Customize items based on customer preferences and special events. -...

**Key Responsibilities**: - Design, create, and decorate pastries, desserts, cakes, and other baked goods. - Develop new recipes and seasonal menu items. - Ensure all pastries and desserts are prepared and presented according to standards. - Manage inventory and order supplies as needed. - Maintain cleanliness and organization of the pastry kitchen. - Train...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Job Description: Pastry Chef / Kitchen Supervisor / Chocolate-maker** **Responsibilities**: - Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes - Be able to create own, unique recipes in making chocolates, including cakes, bread, and pastries which can be used to renew our menus - Be able to...

**Responsibilities**: - Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes - Be able to create own, unique recipes in making chocolates, including cakes, bread, and pastries which can be used to renew our menus - Be able to decorate chocolates, including cakes, bread, and pastries, using different...

**Responsibilities**: - Prepare a variety of baked goods, including bread, pastries, Croissants, cakes, and desserts, according to established recipes and standards. - Ensure the quality, freshness, and consistency of all baked products. - Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment. - Collaborate with the...

The Chef de Partie (CDP) for both Hot Kitchen and Pastry will be responsible for overseeing the preparation and execution of dishes in both hot kitchen and pastry sections, ensuring the highest standards of quality, hygiene, and presentation. This individual will be proficient in both savory and dessert production, with the ability to manage a range of...

**Full Package Salary: QAR 3,700 (all in)** - Previous experience in a restaurant or hotel is required - Must know how to make cakes - Must have experience in hot kitchen and not only in pastry - With ready NOC or can get an NOC from current or previous employer, or company stamped resignation letter - Visa /sponsorship must be transferable (No freelance) -...

**Job Summary**: The Pastry Chef at Laura Cafe is responsible for creating a wide variety of pastries, desserts, and baked goods that delight our customers. You will bring creativity, precision, and passion to your work, ensuring that all products meet the cafe's high standards for taste, presentation, and consistency. This role involves managing the pastry...

Responsibilities: - Be able to operate and manage the pastry section of the kitchen and liaising with the Kitchen team to ensure a successful working environment. - Prepare ingredients and handle baking and other kitchen equipment. - Create pastries, baked goods, and confections, by following a set recipe. - Develop new recipes for seasonal menus. -...

The Pastry Chef is responsible for the preparation, baking, and presentation of a variety of baked goods and desserts in a professional kitchen. The role involves creating and executing pastry menus, ensuring high-quality products, maintaining cleanliness and organization, and working collaboratively with the culinary team. The Pastry Chef must have a...

Job description **Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new...

Pastry Chef duties and responsibilities A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including to: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

The Assistant Pastry Chef supports the Pastry Chef in the preparation, baking, and presentation of a wide range of pastries and desserts. This role involves working hands-on in the kitchen to help create high-quality baked goods, maintaining kitchen organization, ensuring cleanliness, and assisting with inventory management. The Assistant Pastry Chef is...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Responsibilities**: - Prepare a wide range of pastries, desserts, and baked goods according to event requirements. - Design and decorate pastries to ensure a visually appealing presentation. - Ensure compliance with health and safety regulations. - Maintain a clean and organized workstation. - Collaborate with the kitchen team to ensure timely and...

**Key Responsibilities**: - Prepare and bake a variety of pastries, desserts, and breads according to established recipes and presentation standards. - Develop new dessert recipes and seasonal menus that reflect current trends and customer preferences. - Ensure high-quality standards in the preparation and presentation of all pastries and desserts. -...

Ø **Prepare Desserts and Baked Goods** Assist Pastry Chefs prepare the pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings. Ø **Clean Food Preparation Areas** From wiping down surface areas to cleaning kitchen equipment’s, assistant pastry chefs make sure all baking areas are...

**Responsibility to staff and direct the team**: - to be responsible for the preparation and cooking for the pastry section of the kitchen - plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records - assist and assume responsibility as directed for ordering and obtaining supplies for the pastry...