Pastry Kitchen Manager

**Key Responsibilities**: - **Pastry Preparation**: Prepare and bake pastries, desserts, cakes, cookies, breads, and other related baked goods. - **Menu Development**: Develop new dessert and pastry items, ensuring seasonal ingredients and current trends are reflected in offerings. Customize items based on customer preferences and special events. -...

**Key Responsibilities**: - Design, create, and decorate pastries, desserts, cakes, and other baked goods. - Develop new recipes and seasonal menu items. - Ensure all pastries and desserts are prepared and presented according to standards. - Manage inventory and order supplies as needed. - Maintain cleanliness and organization of the pastry kitchen. - Train...

**Job Summary**: **Key Responsibilities**: **Pastry Preparation**: - Prepare a variety of pastries, desserts, bread, and other baked goods following established recipes. - Innovate and develop new pastry recipes to enhance the menu offerings. - Decorate pastries and desserts to ensure an attractive presentation. - Monitor baking processes and ensure...

**Responsibilities**: - Prepare a variety of baked goods, including bread, pastries, cakes, and desserts, according to established recipes and standards. - Ensure the quality, freshness, and consistency of all baked products. - Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment. - Collaborate with the culinary...

As a Pastry Chef, you play a crucial role in upholding the highest standards of pastry production and kitchen hygiene. This hands-on role demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the pastry kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of...

Key Responsibilities: - Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity. - Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met. - Quality Control: Ensure all products meet quality, taste,...

The Chef de Partie (CDP) for both Hot Kitchen and Pastry will be responsible for overseeing the preparation and execution of dishes in both hot kitchen and pastry sections, ensuring the highest standards of quality, hygiene, and presentation. This individual will be proficient in both savory and dessert production, with the ability to manage a range of...

lxbfYeaa's pastry team is responsible for preparing and serving a wide range of sweet and savory dishes to our passengers. Our team members are experts in their field, with many years of experience working in top kitchens around the world.Responsibilities:Prepare and cook a variety of sweet and savory dishes according to established recipes and...

he Executive Pastry Chef will oversee the pastry department, ensuring the highest standards of quality, creativity, and consistency in all pastry creations. This role involves managing a team of pastry chefs, collaborating with the broader kitchen staff, and maintaining efficient kitchen operations. The Executive Pastry Chef will be responsible for menu...

Assist the pastry chef in preparing and baking pastries and desserts. - Measure and mix ingredients according to recipes and instructions. - Decorate pastries and desserts to ensure high-quality presentation. - Maintain cleanliness and organization in the pastry kitchen. - Monitor inventory levels and report shortages to the pastry chef. - Ensure compliance...

**Responsibilities**: - Prepare a wide range of pastries, desserts, and baked goods according to event requirements. - Design and decorate pastries to ensure a visually appealing presentation. - Ensure compliance with health and safety regulations. - Maintain a clean and organized workstation. - Collaborate with the kitchen team to ensure timely and...

**Responsibilities**: - Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes - Be able to create own, unique recipes in making chocolates, including cakes, bread, and pastries which can be used to renew our menus - Be able to decorate chocolates, including cakes, bread, and pastries, using different...

**Responsibility to staff and direct the team**: - to be responsible for the preparation and cooking for the pastry section of the kitchen - plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records - assist and assume responsibility as directed for ordering and obtaining supplies for the pastry...

Ø **Prepare Desserts and Baked Goods** Assist Pastry Chefs prepare the pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings. Ø **Clean Food Preparation Areas** From wiping down surface areas to cleaning kitchen equipment’s, assistant pastry chefs make sure all baking areas are...

**Responsibilities**: - Prepare, bake, and present a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, breads, and more. - Oversee the daily operations of the pastry kitchen, ensuring efficient production and timely service. - Develop and design new dessert menus and seasonal offerings, ensuring creativity and innovation. -...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen pastry members - Check that all equipment is on and is functioning normally by testing - Coordinate with kitchen CDP on 86 items which he will relay to the FOH in...

We are looking for **Pastry Chef / Baker**, who bakes and prepares various desserts/pastries in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory. **Key...

Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Key Responsibilities**: - Oversee all aspects of the pastry kitchen, leading the team in crafting high-quality, innovative desserts that exceed guest expectations. - Develop and implement a creative and seasonal pastry menu that reflects current trends and showcases unique flavors and techniques. - Leverage knowledge from both hot and cold kitchens to...

**Key Responsibilities: Commis 1 (Kitchen)** - Assist in the preparation and cooking of high-quality, healthy dishes in line with our menu. - Ensure food safety and hygiene standards are followed at all times. - Support senior chefs in daily kitchen tasks, including mise en place and plating. - Help with inventory and ingredient preparation. - Maintain a...