Kitchen Manager

**Kitchen Helper/ Commis** We are currently seeking enthusiastic and reliable Kitchen Helpers to support our kitchen staff and ensure our kitchen runs smoothly. **Key Responsibilities**: - Assist with food preparation, including chopping, slicing, and mixing ingredients. - Clean and maintain kitchen equipment, utensils, and workstations. - Help with...

We are looking for a Kitchen Manager to support our operations: **Required profile**: - Proven work experience as a Kitchen Manager with specific expertise in managing bulk production kitchen. - Hands-on experience with planning menus and ordering supplies. - Familiarity with kitchen sanitation and safety regulations - Excellent organizational skills - Must...

Urgent Hiring! Kitchen Manager - In-charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. - Streamlining the kitchen processes to maintain prompt service times - Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels - Degree in culinary arts or...

READ CAREFULLY BEFORE APPLYING! We are in URGENT HIRING CANDIDATES FOR KITCHEN MANAGERS (Preferred Kitchen Managers from American, Franchisees, Applebee's, Chillis, Fridays etc.) LOCAL HIRED ONLY! Must living in Doha, WITH VALID QID, FHC and must have NOC..

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

**Planning and managing food preparation in restaurant kitchens**. - **Assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety**. - **Developing recipes, planning menus, and creating daily specials**. - **Training new staff and supervising junior kitchen staff during food...

Recruit, hire, train, and supervise Kitchen staff - Oversee scheduling of staff members and be able to quickly find replacements in the event of a staff member being sick or absent - Monitor budgets to ensure that the Kitchen remains profitable. Actively find ways to lower operational costs while expanding the customers base - Monitor and maintain...

Looking for skilled Installation Engineers with a background in kitchen equipment installation and stainless steel kitchen cabinets. As an Installation Engineer, you will be responsible for the efficient installation of commercial kitchen equipment and stainless steel cabinets. Your role will involve going to client locations, overseeing installation...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. - Prepared food based on health codes and quality standards. -...

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams. **Key Job Responsibilities**: - Maintain the cleanliness and organization of kitchen...

**Responsibilities**: **Food Preparation**:Assist in basic food preparation tasks, such as chopping vegetables, peeling and cutting fruits, and preparing simple dishes. Follow standard recipes and portion sizes to maintain consistency in food quality. **Packing and Portioning**:Pack prepared food items for delivery or takeout orders. Ensure that all packed...

**Kitchen Staff Responsibilities**: - Ability to prep and cook menu items according to instructions - Knowledge of food safety - Cleanliness - Strong organizational skills - Strong time management skills - Commitment to quality - Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees - Prep, wash, and chop meal components for...

**Key Responsibilities**: - Design, create, and decorate pastries, desserts, cakes, and other baked goods. - Develop new recipes and seasonal menu items. - Ensure all pastries and desserts are prepared and presented according to standards. - Manage inventory and order supplies as needed. - Maintain cleanliness and organization of the pastry kitchen. - Train...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

We're looking for a dedicated and enthusiastic Kitchen Helper to join our dynamic team. **Key Responsibilities**: - Assist our chefs in food preparation and cooking tasks. - Maintain cleanliness and organization in the kitchen area. - Wash, peel, and chop ingredients as directed. - Assist with stocking and inventory management. - Follow food safety and...

**Kitchen Staff Responsibilities**: - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients...

We are looking for a Kitchen Manager to supervise Central Kitchen operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to...

**Job Summary**: The Kitchen Equipment Technician in the hospital's Facilities Management department is responsible for ensuring the proper functioning, maintenance, and repair of all kitchen equipment within the healthcare facility. This role is crucial in supporting the hospital's food service operations and ensuring a safe and efficient kitchen...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...