Assistant Restaurant Manager

19 hours ago


Doha, Qatar Rise Enterprise Full time

**Duties and Responsibilities.**
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Silo
- Implement company policies and procedures by developing plans and instructing staff
- Provide direction to shift leaders, and staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
- Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
- Consistently monitor product and staff costs to remain within goals
- Train and coach staff on guest services principles and practices
- Follow the Restaurant policies and procedures, including those for cash handling and safety/security
- Monitor and maintain the POS System
- Develop and implement creative solutions to areas of improvement
- Conduct staff and daily pre-shift meetings
- Assist in any areas of the restaurant when staffing constraints require
- Identify employee weaknesses and retrain as necessary
- Makes Sure that the staff documents are available and licenses are valid

**Requirements and qualifications**:

- Minimum of 3 years of experience in a similar role in a fast-paced environment
- Must be flexible with working hours and shifts
- Should be dependable and reliable
- Should be able to exercise utmost good faith and have an exceptional organization as well as leadership skills.
- Should have excellent interpersonal communication skills
- Should at least be multilingual (English and Arabic preferred)



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