Restaurant Manager

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Address customer needs, comments, and complaints - Adhere to and enforce employee compliance with health, safety, and sanitation standards - Ensure all...

Responsibilities - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Restaurant Managers | Qatar | Luxury Hotels Group**: We are looking for experienced **RESTAURANT MANAGERS** to join one of the luxury hotels managed by one of the biggest hospitality groups in Qatar. **THIS IS ONE OF THE BIGGEST RECRUITMENT DRIVES AND ALL INTERVIEWS WILL BE CONDUCTED ON ZOOM IN SEPTEMBER!**: **We have the following positions available for...

Responsible as Hostess and receptionist. - To ensure that the reception desk is ready at all the time - To welcome, greet and recognize guests on arrival - To be ready to seat new guests to the table, following directions and allocations. - To acknowledge returning / regular guests - To have full knowledge about the menu and concept, offering suggestions...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Responsible as Hostess and receptionist. - To ensure that the reception desk is ready at all the time - To welcome, greet and recognize guests on arrival - To be ready to seat new guests to the table, following directions and allocations. - To acknowledge returning / regular guests - To have full knowledge about the menu and concept, offering suggestions...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

Looking for hands on, enthusiastic restaurant manager, Barista, Hostess, waitress,New open Property with growing Buisness, Doha Mob: 55302991 responsibilities include: - producing designs, both initial outlines and full plans, of sewerage, water treatment and flood defence structures such as pump systems and pipe networks - managing and maintaining water...

Group of restaurant in Doha-Qatar is looking for a highly experienced and creative individuals to join our restaurant operations Team for branch opening Restaurant Manager & Assistant Restaurant Manager: To lead all aspects of our business. You will deliver a high-quality menu, train & motivate staff to provide excellent customer service, maintaining the...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

The Restaurant Manager oversees all aspects of the Asian fusion restaurant's operations, with a primary focus on Thai cuisine. They are responsible for managing staff, maintaining quality standards, optimizing profits, and ensuring exceptional customer service. Previous experience working in Asian restaurants, particularly with Thai cuisine, is essential for...

Requirements and skills - Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role - Proven customer service experience as a manager - Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff - Familiarity with restaurant...

**Responsibilities**: - Hire and train staff members. - Ensure that health and safety protocols are adhered to. - Keep a meticulous record of income and expenses. - Order ingredients in the correct quantities for the kitchen staff. - Communicate with customers to receive feedback and manage complaints. - Open and close the restaurant on...

Urgently looking for a Restaurant Manager for a top concept Peruvian restaurant in Doha, Qatar. Competitive salary + benefits offered. Start date is as soon as possible.

Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and accurately to restaurant customer complaints - Maintaining the restaurant’s revenue & profitability - Maintaining high production, productivity, quality, and customer-service standards -...

Restaurant Manager are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. **Duties and Responsibilities**: - Hire, train, and supervise...

**DUTIES AND RESPONSIBILITIES** 1. Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance, and reconciling financial transactions. 2. Responsible for day to day restaurant operation 3. Ensure that all guests feel welcome and are given responsive, friendly and...