Bakery/ Pastry Chef

4 months ago


Doha, Qatar NATIONAL GROUP Full time

**Responsibilities**:

- Develop and prepare a variety of bread, pastries, baked goods, and desserts.
- Design and create new menu items and seasonal specialties.
- Ensure the quality and consistency of all products.
- Manage inventory, ordering, and waste control.
- Maintain a clean and organized kitchen environment.
- Adhere to health and safety standards.
- Train and supervise kitchen staff as needed.

**Desired Skills**:

- Good knowledge in bakery (croissants, viennoiserie, baguette, danish, ciabatta & sourdough)
- Advance knowledge in pastry (French & International)
- Attentive to details, creative & has an elegant touch
- Certified food safety or HACCP Level 2Proven experience as a Bakery/Pastry Chef or similar role.
- Strong knowledge of baking techniques and ingredients.
- Creativity and a keen eye for detail.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.

Pay: QAR3,000.00 - QAR3,500.00 per month

Application Question(s):

- The salary range offered for this position is QR 3,000 to QR 3,500.

Will you accept this salary range?
- Are you able to join immediately if selected for this position?
- Will your current sponsor provide a No Objection Certificate (NOC) to transfer your visa?

**Experience**:

- Bakery Chef: 2 years (required)
- Pastry Chef: 2 years (required)


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