Demi Chef de Partie
7 months ago
Summary
Park Hyatt Doha is seeking a skilled and passionate Demi Chef de Partie specialized in Pastry/Bakery to join our team. This role involves supporting the Pastry Chef in daily operations, creating a diverse range of high-quality desserts, pastries, and baked goods, and ensuring consistent excellence in taste and presentation. It's crucial to maintain strict hygiene and safety standards while keeping the pastry/bakery kitchen area well-organized and clean.
**Qualifications**:
Proven experience as a Demi Chef de Partie Pastry/Bakery or similar role in a luxury hotel or reputable establishment.
Strong knowledge of pastry and baking techniques, including decorating and finishing techniques.
Creative flair and passion for delivering exceptional pastry creations.
Ability to work effectively in a fast-paced environment, maintaining composure and attention to detail.
Culinary certification or relevant qualification in Pastry/Bakery is preferred.
Join us at Park Hyatt Doha and be a part of a team dedicated to creating unforgettable culinary experiences for our guests
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