Sous Chef
7 days ago
Accountable for overall success of the daily restaurant kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Works to continually improve guest and talent satisfaction while maintaining the operating budget.
- Supervises all restaurant kitchen areas to ensure a consistent, high quality product is produced.
- Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
- Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation.
- Speak with others using clear and professional language; answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others; support team to reach common goals. Perform other reasonable job duties as requested. - Appear confident, well-groomed / W Personality: warm, welcoming, smiling and pleasant / Never say no attitude / Communicate effectively / Demonstrate team spirit and cooperation / Act with professionalism and integrity / Requires good communication skills, both verbal and written.
- Take ownership / Work independently / Foster teamwork / Manage time / Initiative / Learn develop and adapt to change
- Commit to quality / Follow direction / Multitask / Flexibility
- Must be able to write reports, business correspondence, and procedure manuals.
- Must be able to define problems, collect data, establish facts, and draw valid conclusions
- Is familiar with the Hotel’s Policies and Procedures.
- Behaviour is geared in a way as to represent the hotel in the best possible way at all times.
- Reports to work in good time before the commencement of duties.
- Dresses appropriately (as per Hotel policy) and ensure proper appearance to represent the Hotel in the best possible way.
- Keeps confidential sales and marketing information related to the Hotel and the talents.
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Sous Chef
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