Demi Chef de Partie
5 days ago
NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers.
**Qualifications**:
- Has a Trade/Vocational qualification with minimum of 3 years of job related experience in a similar level role.
- Understand the needs of multi-cultural working environment with the ability to foster teamwork among team members.
- Must have excellent leadership, communication and the ability to develop junior staff.
- Has good planning/organizing and problem solving skills to manage the workloads and current responsibilities of the role.
- In addition, you will have a strong command of English language.
**Task Description**:
- As Demi Chef De Partie, you will be responsible for the day to day operation of a section of the kitchen working with a specific team supporting lounge operations.
- Ensure quality, safety and appearance of production and service of food to our Premium passengers.
- Understand and demonstrate the importance of upholding the highest personal and professional standard.
- Has a positive and passionate attitude towards customers.
- Ensures compliance with food safety and hygiene practices as per policies and procedures set by the company
- Support the induction of new commis (cooks) and new staff
- Attends and is actively involved in team and shift briefings
- Participates in the preparation of menu items and actively involved in the presentation of buffets
- Assist the CDP in preparing menu orders and deliver to the sous chef for approval and final processing
- Liaise with stores and other departments to ensure smooth operations
- Allocate cooks for tasks within the kitchen and other areas as required
- Ensure that adequate staffing levels are maintained per shift
- Ensure FIFO is followed in kitchen stores and production areas
- Communicates with the Duty Supervisor to cater to any requirements
- Attends team meetings and provides suggestions when possible
- Manages menu requirements and changes as directed by the Duty Supervisor
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