Sous Chef

**Job description** The Senior Sous Chef for Central Kitchen is responsible for assisting the Executive Chef in the management of the central kitchen. The Senior Sous Chef is also responsible for managing the quality and consistency of all food products produced in the kitchen. Essential Responsibilities: - Manage the day-to-day operations of the central...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - You will have Bachelor's degree or equivalent preferably in culinary studies and standards. - Must havea 5 years of job-related experience, 2 years of which as a Sous Chef or similar...

**Location: Qatar, Middle East** **Salary: DOE (dependant on skills, previous experience and earnings)** **Accommodation: Offered** **Start: ASAP** A very exciting position has become available for a Sous Chef to support the Head Chef, cooking for a VVIP Principal and Family, located in Qatar. The Family’s primary residence is in Qater, and is a fully...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all aspects pertaining to the control of food production cost, monitor regular...

**Company Description** Rixos Qetaifan Island North** Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination....

Wyndham Hotels and Resorts is now seeking a Executive Sous Chef to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality...

Wyndham Hotels and Resorts is now seeking a Sous Chef to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - Associate degree in culinary skills or similar - Minimum 4 years' experience as a Chef de Partie in a previous role. - Command of English language - Ability to foster teamwork among team...

-Job Information - Permanent - Qatar - Posted 45 mins ago - Up to US$4500 per month + Housing & Transport Allowance GBP / Year Job Details **Caviar Chef De Cuisine, Luxury Five-Star Resort, Qatar** **Package up to QAR 16.500 (USD 4.500) per month** We are looking for **Chef De Cuisine **to run the kitchen and engage with the guests for this exclusive...

An exciting opportunity to join the Qatar Aircraft Catering Company. In this role you will be responsible for execution of assigned work by the Chef de Partie / Demi Chef de Partie in the hot kitchen or other production areas. The role will require you to assist in preparation, cooking, and other kitchen responsibilities in accordance by the airline...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

Managing the whole team in the main Kitchen. - Coaching all the cooking staff to enhance and develop their skills - Preparing the menus and the recipes - Make sure that all the staff are using the proper and the best cooking methodologies - Controlling the cost and ensuring that all the staff following the standards. - To organize all the resources within...

**Duties and Responsibilities**: - Knows and comply with all company policies and procedures, and rules of conduct. - Maintains safe, clean and healthy work environment by following organization standards, food hygiene and sanitation regulations. - Work with the kitchen Team. Coordinates and assist the Chef de Partie in his daily duties and oversee his...

NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - Has a Trade/Vocational qualification with minimum of 3 years of job related experience in a similar level role. - Understand the needs of multi-cultural working environment with the ability...

Wyndham Hotels and Resorts is now seeking a Chef De Partie - Butchery to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: As a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest...

**رقم الوظيفة** 23155652 **التصنيفات** Food and Beverage & Culinary **الموقع** Agora Doha Autograph Collection, Building No. 3, Street No. 353, Lusail, Qatar, Qatar عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع...

Accountable for overall success of the daily restaurant kitchen operations. - Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. - Works to continually improve guest and talent satisfaction while maintaining the operating budget. - Supervises all restaurant kitchen areas to ensure a...

**Nº do Cargo** 23075988 **Categoria de emprego** Food and Beverage & Culinary **Local** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Management - A Marriott International é uma empresa que oferece oportunidades...

**Número de Empleo** 24022708 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece...