Junior Sous Chef
2 weeks ago
** THIS RECRUITMENT CAMPAIGN IS FOR RIYADH, SAUDI ARABI DEPLOYMENT BY AUGUST - SEPTEMBER 2024 **
Job Title: Junior Sous Chef and Sous Chef
Place of Work**:Riyadh, Saudi Arabia**
Monthly Salary**:SAR 4,000++ to SAR 5,000++**
**++ FREE Duty Meal, Shared Accommodation and Transportation to and from work**
**Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
**Responsibilities**:
- Collaborate with the Head Chef to develop innovative and exciting continental dishes, ensuring the menu is seasonal, balanced, and profitable. Oversee the execution of all continental dishes, ensuring consistent quality, taste, and presentation.
- Manage and maintain the continental section of the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and efficient. Monitor and maintain food safety and hygiene standards, ensuring compliance with all relevant regulations and guidelines.
- Supervise and mentor junior kitchen staff, providing guidance, training, and support to enhance their skills and knowledge. Foster a positive and collaborative team environment, promoting open communication and mutual respect.
- Monitor and maintain inventory levels for the continental section, ensuring proper rotation of stock and minimizing waste. Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards.
- Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standard
Additional Responsibilities (Sous Chef):
- Assist the Head Chef in overseeing the overall kitchen operations, ensuring smooth workflow, efficient service, and optimal resource utilization.
- Assist in recruiting, training, and evaluating kitchen staff. Manage staff schedules and ensure adequate staffing levels for all shifts.
- Assist in managing the kitchen's budget, monitoring food costs, and identifying opportunities for cost savings and revenue growth.
**Qualifications**:
- Willing to be deployed to our new branch in Riyadh, Saudi Arabi by August / September 2024
- Can speak English well, and Arabic (preferred)
- Junior Sous Chef: Minimum of 2-3 years of experience as a Chef de Partie or Demi Chef de Partie, with a demonstrated expertise in continental cuisine.
- Sous Chef: Minimum of 5+ years of experience in a leadership role within a high-volume kitchen, with a proven expertise in continental cuisine.
- Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Excellent leadership, communication, and time management skills. Ability to work in a fast-paced, high-pressure environment.
- In-depth knowledge of continental cuisine, including classic and modern dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
- Culinary degree or equivalent professional training is preferred.
**Job Types**: Full-time, Permanent
Pay: QAR4,000.00 - QAR5,000.00 per month
Application Question(s):
- Are you willing to work in Riyadh Saudi Arabia by August - September 2024? Yes or No?
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Did you work in any GCC country before? Yes or No? If Yes, in which country and what was your work?
- Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don't negotiate the salary for this particular role)
- PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.
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