Junior Sous Chef

3 weeks ago

Doha, Qatar AMLAK HR Full time

We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and presentation will contribute to the success of our catering events and banquets.

**Responsibilities**:
**Menu Planning**: Collaborate with the Executive Chef and Sous Chef to create innovative and appealing menus for events and banquets, considering client preferences, dietary restrictions, and seasonal ingredients.

**Food Preparation and Cooking**: Execute food preparation tasks, including chopping, slicing, marinating, and cooking various ingredients to ensure the timely and high-quality delivery of dishes. Maintain consistency and quality standards in all food items.

**Presentation and Plating**: Work closely with the culinary team to ensure that all dishes are visually appealing and presented according to established standards.

**Event Coordination**:Assist in coordinating and executing the catering events and banquets, including ensuring the timely setup of stations, maintaining food quality throughout service, and supervising kitchen staff during events.

**Quality Control**: Conduct regular inspections of food items, supplies, and equipment to ensure adherence to hygiene and safety standards. Report any issues or concerns to the Sous Chef or Executive Chef.

**Inventory Management**: Assist in monitoring and maintaining inventory levels of food items, supplies, and equipment required for events and banquets. Coordinate with the procurement team to ensure timely replenishment.

**Team Management and Training**: Provide guidance and support to junior kitchen staff, ensuring their adherence to food safety protocols, efficient work practices, and maintaining a positive work environment.

**Adherence to Regulations**: Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards in all aspects of food preparation and service.

**Collaboration**: Foster effective communication and collaboration with the culinary team, waitstaff, and other departments to ensure seamless coordination during events and banquets.

**Qualifications**:
**Culinary Expertise**: Proven experience working as a Junior Sous Chef or similar role in a high-volume events catering and banquet environment.

**Event Catering Knowledge**: In-depth understanding of the demands and intricacies of events catering, including menu planning, execution, and coordination.

**Culinary Techniques**: Possess a strong culinary background with experience in preparing and cooking a wide variety of dishes. Knowledge of different cooking techniques, flavour profiles, and food presentation is essential. With a minimum of three to five ( 3-5 ) years of overall professional experience in Kitchen department in a five star hotel, convention centre or restaurant.

**Creativity and Attention to Detail**: Ability to create innovative menus while paying close attention to detail in food presentation and plating.

**Time Management**: Excellent organizational and time management skills to ensure the efficient execution of multiple tasks and meet deadlines in a fast-paced environment.

**Leadership Skills**: Demonstrated ability to supervise and motivate a team of kitchen staff, fostering a positive and collaborative work environment.

**Communication Skills**: Effective verbal and written communication skills to interact with clients, team members, and other departments during events.

**Flexibility**: Willingness to work evenings, weekends, and holidays as required by the events and banquet schedule.

**Food Safety and Hygiene**: Sound knowledge of food safety regulations and sanitation standards to maintain a clean and safe kitchen environment.

**Salary**: QAR5,000.00 - QAR7,000.00 per month

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- How many years experience do you have in a fast-paced, high-volume restaurant?

**Education**:

- Diploma (required)

**Experience**:

- Food and Beverage (required)
- Banqueting or Events Catering (required)

**Language**:

- English (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

  • Junior Sous Chef

    2 months ago

    Doha, Qatar Hilton Full time

    Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

  • Junior Sous Chef

    2 months ago

    Doha, Qatar Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Junior Sous Chef

    1 month ago

    Doha, Qatar Accor Full time

    Junior Sous Chef Job DescriptionJr. Sous Chef

  • Junior Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hilton Full time

    Junior Sous Chef - Waldorf Astoria Lusail DohaA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

  • Junior Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Accor Full time

    Junior Sous Chef - Dome QualificationsProfileKnowledge And Experience

  • Junior Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hilton Worldwide, Inc. Full time

    Job Description Job Number: Junior Sous Chef - Waldorf Astoria Lusail Doha ( Job Number: HOT0APMF ) Work Locations Work Locations : Waldorf Astoria Doha Lusail Qatar Entertainment City Doha Plot No. LED-ENT/01 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...

  • Junior Sous Chef Hilton Salwa

    2 weeks ago

    Doha, Qatar Hilton Full time

    Junior Sous Chef | Hilton Salwa A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...

  • Junior Sous Chef | Hilton Salwa

    1 week ago

    Doha, Qatar Hilton Salwa Beach Resort & Villas Full time

    DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Junior Sous Chef | Hilton Salwa

    4 days ago

    Doha, Qatar Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

  • Junior Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar HK Trading Full time

    Position:Junior Sous Chef (Hot and Cold Section)Starting Salary:QAR 4,000 (Plus QAR 1,200 Optional live out allowance) Must have experience working in a professional kitchen, Hot and Cold section Minimum experience as a Chef de Partie is required Must have worked at least 1 year in present company, if based in Qatar With ready NOC or can get an NOC from...

  • Junior Sous Chef

    1 month ago

    Doha, Qatar Accor Full time

    Junior Sous Chef - Dome QualificationsProfileKnowledge And Experience

  • Junior Sous Chef

    2 weeks ago

    Doha, Qatar Rise Group Full time

    ** THIS RECRUITMENT CAMPAIGN IS FOR RIYADH, SAUDI ARABI DEPLOYMENT BY AUGUST - SEPTEMBER 2024 ** Job Title: Junior Sous Chef and Sous Chef Place of Work**:Riyadh, Saudi Arabia** Monthly Salary**:SAR 4,000++ to SAR 5,000++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning,...

  • Junior Sous Chef

    3 weeks ago

    Doha, Qatar Zuma - Doha Full time

    We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s...

  • Junior Sous Chef

    1 week ago

    Doha, Qatar Hilton Full time

    Junior Sous Chef - Waldorf Astoria Lusail Doha A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and...

  • Junior Sous Chef

    3 weeks ago

    Doha, Qatar Hilton Full time

    Junior Sous Chef - Waldorf Astoria Lusail Doha A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and...

  • Pastry Junior Sous Chef

    2 weeks ago

    Doha, Qatar Rise Group Full time

    _** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Junior Sous Chef** Monthly Salary**:QAR 4,000 **plus FREE accommodation and transportation - *full package / all in package option available (QAR 5,500)_ **Job Summary**: We are seeking a skilled and dedicated Pastry and Bakery Junior Sous Chef to join our culinary...

  • Junior Sous Chef

    3 months ago

    Doha, Qatar Hilton Full time

    Junior Sous Chef - Baker | The Plaza Doha, LXR Hotels & Resorts A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to...

  • Junior Sous Chef

    1 week ago

    Doha, Qatar Hilton Full time

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Junior Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hilton Full time

    Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesManage customer relations when necessary, in the absence of the Junior Sous ChefEnsure resources meet business needs through the effective management of working rotasSupport brand...

  • Junior Sous Chef

    2 months ago

    Doha, Qatar DoubleTree by Hilton Full time

    Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesManage customer relations when necessary, in the absence of the Junior Sous ChefEnsure resources meet business needs through the effective management of working rotasSupport brand...