Cooking Chef

**Job Summary** Responsible for preparing and cooking food under the supervision of more experienced chefs. Involves learning and honing culinary skills, maintaining high standards of hygiene, and ensuring that the kitchen operates efficiently. Key Responsibilities: - Assist in the preparation and cooking of menu items, following recipes and instructions...

**-Elite Expert Cook/Chef** **-College Degree.**: - Presentable &** **- Smart.**: - Immediate Joining.** **- Has Food Handling Certificate.** **Excellent gift for making perfect special **sandwiches, salads, fruit salads & juices. **Salary**: QAR3,000.00 - QAR4,000.00 per month **Education**: - Diploma (preferred) **Experience**: - cooking: 3 years...

**Key Responsibilities**: - Develop, plan, and execute menus. - Oversee food preparation and cooking to ensure high quality. - Supervise and train kitchen staff, delegating tasks as needed. - Ensure kitchen cleanliness and adherence to health and safety standards. - Maintain food inventory, place orders, and manage supplies. - Monitor food costs, portion...

v Arabic Chef / Cook Prepares food items and preparing cooking meals. ( Shawarma, Kebab, Shami Foods, Kalihi Foods / Arab Cuisine, Mediterranean Cuisine, Grilled Cuisine ) Nationality Preference : - Syrian, Lebanon & Turkish - Attractive Salary + Incentives + Transport + Accommodation Pay: QAR3,500.00 - QAR4,000.00 per month

Hiring for Cook and Assistant Cook Jobs with minimum 2 Years Experience, Job highlights Role & responsibilities:. An Assistant Cook,or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. utensils and ensuring that the Cook has everything required to run the kitchen efficiently. 70795090 Pay: QAR1,800.00 -...

As a Restaurant Line cook or chef, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency are maintained. You will work closely with the management team to execute the menu offerings and contribute to the development of new and creative dishes. This is an...

**Key Responsibilities**: - Assist in preparing ingredients and cooking basic dishes under the supervision of the Head Chef. - Follow all food safety and sanitation guidelines. - Ensure food is prepared to high standards of quality and presentation. - Maintain a clean and organized kitchen area. - Assist with food storage, inventory, and other...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the...

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

Job Title: Line cook/ Commis Chef Directly report to: Sous Chef/ Head Chef. Location: F&B Riviera Gardens Job Summary: As a Line Cook/ Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Cook/ Commis Chef will also be required to prepare all mis-en-place and...

Join Our Culinary Adventure - We’re Hiring! **About Us**:We are excited to announce the upcoming opening of our new restaurant! Our mission is to deliver an unforgettable dining experience through exceptional service and culinary excellence. We believe in using fresh, high-quality ingredients and innovative cooking techniques to create dishes that delight...

**Chef / Senior Cook - Broasted Fried Chicken & Shawarma Making Experience** Salary : 2k + FAT ( Negotiable ) looking for a Experienced Restaurant Cook who can manage the entire process from purchasing ingredients to preparing delicious dishes. **Requirements**: - Proficiency in making Shawarma and Broasted Chicken. - Strong focus on personal hygiene and...

Cook, CDP ,Sous chef needed for an upcoming restaurant. Salary best in the industry

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

Job Vacancy: Indian Cuisine & Qatari Traditional Chef (Cook) - Various types of rice dishes (e.g., biryani, pulao). - Indian soups and lentil-based dishes. - Qatari traditional dishes (e.g., saloona). - Indian breads (chapati, paratha). - Side dishes (e.g., daqoos, raita). **Requirements**: - Minimum of 3 years of experience in Indian and Qatari cuisine. -...

1. Assist in preparing ingredients, chopping vegetables, and portioning food for cooking. 2. Support the Head Chef in cooking meals according to the menu, ensuring the quality and presentation meet company standards. 3. Follow standardized recipes and cooking instructions to ensure consistency and quality of dishes. 4. Help in preparing dishes and garnishing...

**Line Cook** **General Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Plates meal items under the chef de partie’s...

_**Job Title**:_ Prep & Line Cook - **Description**:_ Our Prep and Line Cook assist with food preparation in our kitchen and adhere exactly to the chef’s instructions and recommendations. The goal is to increase customer satisfaction and kitchen efficiency. Responsibilities include preparing and stocking cooking stations, preparing much of the food, and...