Executive Chef

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

_- Responsible for the kitchen duty roster_ - Responsible for creating/developing new menu items._ - Have a full understanding of food safety and sanitation practices._ - Maintain Company standards of food quality and presentation._ - Work towards achieving and exceeding company objectives in food and labour cost management._ **Job Type**: Contract Contract...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesManage all Kitchens in the absence of the Executive ChefCreate all food menus with the guidance of the Executive ChefComplete daily market lists to ensure quality food ordering while maintaining budgeted costsMeet with Storekeepers to ensure quality & par...

**Executive Chef Wanted** Able to cater for small and large gatherings and must have excellent experience of International cuisine. Must be familiar with hygiene and safety protocols and be presentable.

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Minor International. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesSection Management: Organize and maintain...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training...

Summary **Responsibilities**: - Lead and manage all kitchen operations to maintain the highest standards of quality and service. - Design and implement creative and enticing menus. - Foster a motivating and collaborative environment for culinary staff. - Ensure operational efficiency and effective cost management within the kitchen. **Qualifications**: -...

Accor Job Description **Job Title:** Executive Sous Chef **About the Role:** As an Executive Sous Chef at Accor, you will play a key role in ensuring the highest standards of culinary excellence across our kitchens. Reporting directly to the Executive Chef, you will be responsible for managing all kitchen operations, creating menus, and maintaining...

Accor Job Description **Job Title:** Executive Sous Chef **About the Role:** As an Executive Sous Chef at Accor, you will play a key role in ensuring the highest standards of culinary excellence across our kitchens. Reporting directly to the Executive Chef, you will be responsible for managing all kitchen operations, creating menus, and maintaining...

**Description - External** As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...