Executive Sous Chef

16 hours ago

Doha, Qatar Qatar Airways Full time

**Description - External**

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours operation in the absence of Executive Chef and Senior Executive Sous Chef.

To achieve success in this role you will need to:

- Ensure proper communication between Sous Chefs and Executive Chef.
- Schedules, assigns, trains, disciplines, and monitors the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required.
- Train employees in new methods, techniques, and procedures in fine dining preparation.
- Coordinates kitchen activities with other unit supervisors and managers as required; plans the meal program.
- Maintains portion of food and monitor cost controls level.
- Monitor proper labelling and storage of foods and supplies.
- Inspects equipment and facilities to assure proper use, safety, maintenance, and sanitation.
- Conduct the internal production audit with the help of Sous chef to ensure all the production areas (including chillers, freezers, storage areas, decanting rooms) are maintain clean and tidy always and submit the report to Executive chef.
- Manage consistent smooth running of food production areas as per roster assignment.
- To ensure the production standards in terms of food quality and recipes are followed.
- Check the production plan as per Batch wise which link directly to flights departure.
- Participates and coordinates preparation of food in production area and estimates requirements according to the new menus.
- Co-ordinates with Planning team for upcoming new cycles requirements.
- Controls and analyse the quality of product and service to meet customer satisfaction.
- Monitors all meals and menus, supervises food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods.
- Maintain reports of incidents and accidents whatever happens in the production sections are reported to Executive Chef or higher management immediately and relevant forms filled up for recoding purpose.
- Analyse and reply the voyage reports received from quality assurance department, necessary corrective action and implementation done related to the VR in the sections.
- To monitor Yield report and provide feedback to purchasing in case of deviation.
- Perform other department duties related to his/her position as directed by the Head of the Department.

Be part of an extraordinary story:
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.

Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Together, everything is possible.

**Qualifications**:
**Qualifications - External**

You should have a bachelor’s degree and atleast 5 years of job related experience.

It is preferred if you have had experience as an Executive Sous Chef or Executive Chef in a high volume environment. In addition, you will have the following job specific skills:
Essential
- Good working knowledge about Food and Beverages (HACCP), food safety and airside safety.
- Good Knowledge about food and beverages
- Strong knowledge of nouvelle cuisine, gourmet sauces, exhibition cooking, fine dining desserts, grade
- Mange preparation and high quality food preparation
- Fluent in reading, writing, speaking English
- Good Computer skills in MS Office
- Basic Food hygiene and HACCP ( Hazard Analysis Critical Control Point) Skills

Preferred
- Must be keenly aware of new trends and directions in the fine dining service industry
- Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment
- Planning and supervisory skills
- Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members

About Qatar Airways Group: Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to o

  • Executive Sous Chef

    16 hours ago

    Doha, Qatar Hilton Full time

    Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

  • Executive Sous Chef

    5 days ago

    Doha, Qatar WHR Solution Full time

    **About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for a Executive Sous Chef for a 5 star hotel About the Role: As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in the supervision of the Culinary...

  • Executive Sous Chef

    2 days ago

    Doha, Qatar ALRABIA INVESTMENT Full time

    The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to manage daily kitchen operations, ensure high-quality food preparation, and maintain a clean, safe, and efficient kitchen environment. This role involves leading kitchen staff, overseeing menu execution, and ensuring customer satisfaction through...

  • Sous Chef

    3 days ago

    Doha, Qatar Dieture Full time

    We are looking for Sous Chef strong personality with experience in Continental Kitchen. Sous Chef responsibilities include: - Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the...

  • Sous Chef

    3 days ago

    Doha, Qatar Tyne Recruitment Full time

    **Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...

  • Executive Sous Chef

    5 days ago

    Doha, Qatar Minor International Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Executive Sous Chef

    7 days ago

    Doha, Qatar Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Sous Chef

    2 days ago

    Doha, Qatar Vistas Global Full time

    A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

  • Sous Chef

    3 days ago

    Doha, Qatar Ajwan Group Full time

    _**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

  • Sous Chef

    2 days ago

    Doha, Qatar Hilton Full time

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

  • Executive Sous Chef at The Plaza Doha Lxr Hotels

    3 days ago

    Doha, Qatar Hilton Full time

    Executive Sous Chef at The Plaza Doha LXR Hotels & Resorts An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu...

  • Junior Sous Chef

    16 hours ago

    Doha, Qatar AMLAK HR Full time

    We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and...

  • Executive Sous Chef

    3 days ago

    Doha, Qatar Qatar Airways Full time

    As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...

  • Sous Chef

    5 days ago

    Doha, Qatar Hilton Full time

    Sous Chef - Short Term (Ramadan) **Sous Chef** **What will I be doing?** As a Sous Chef, you will manage kitchen operations and support the Executive Chef. Specifically, you will be responsible for performing the following tasks to the highest standards: - Supervise and manage the kitchen team in the absence of the Executive Chef. - Ensure high standards...

  • Executive Sous Chef

    3 days ago

    Doha, Qatar Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Sous Chef

    3 days ago

    Doha, Qatar Tivoli Full time

    Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

  • Sous Chef

    7 days ago

    Doha, Qatar IRS Tunisia Full time

    At least have 5 years experience as Sous Chef - Very good English communication skills - Any nationality can apply **Salary**: QAR7,100.00 per month **Experience**: - Sous Chef: 5 years (preferred)

  • Sous Chef

    3 days ago

    Doha, Qatar Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Sous Chef

    3 days ago

    Doha, Qatar Sharjah Golf & Shooting Club Full time

    We are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)

  • Sous Chef

    5 days ago

    Doha, Qatar Andaz Doha Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...