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Hygiene & Food Quality Officer
3 weeks ago
**Section**:
The Diplomatic Club
**Department**:
Food & Beverages
**Qualification**:
Associate’s degree or equivalent or technical school, Bachelors degree preferred
**Experience**:
4-6 Years experience in the Food - Hygiene Quality Management
**Skills**:
- _Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security Systems and procedures and computer operations._
- _Considerable knowledge of quantity food production methods and quality control, sanitation and safety standards and procedures._
- _Working knowledge of computerized recipe costing, sizing and nutrient analysis. Considerable ability to observe and correct physical conditions to conform with._
**_Job Specific Competencies:_**
- _Continuous Improvement & Innovation _
- _Work Standards - Quality Focused_
- _Technical Capacity_
- _Resourcefulness _
- _Process Excellence_
**_ General Competencies:_**
- _Building and developing relationships _
- _Conflict management _
- _Business Acumen_
- _Communication &Sociability_
- _Supervising People & Team Work _
- _Judgment& Decision Making_
- _Action Oriented & Drive for results_
- _Ability to work under Pressure_
- _General managerial competencies_(Planning, delegation, control, administrative management)_
- _Managing employee motivation_
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