Food Hygiene Officer
6 days ago
**Key Duties and Responsibilities**:
Responsible for handling the Food safety and Environmental Health and Safety in the Restaurants.
- Implementing / maintaining HACCP, Food Safety and Personal Hygiene Standards.
- Writing food safety management system manual and standard food safety procedures as per local and internal guidelines.
- Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation.
- Carrying out internal Food Hygiene Audits in all food preparation rooms.
- Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards.
- Training food handlers in Essential Food safety as per local authority standards.
- Managing day to day activities of Food Safety and maintaining Hygiene records, appropriately.
- Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
- Conducting supplier audits to approve food suppliers
- Guiding the internal HACCP auditors to perform inter departmental audit.
- Providing awareness training in HACCP for all food handlers
- Making food safety and HACCP training plans for food handlers
- Investigating food safety complaints, and reporting to management
- Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.
- Maintaining Environment Health and Safety standards in the hotel as per local guidelines.
- Assessing hazards and conducting risk assessment on health and safety as per local authority standards.
- Liaising inspections and statutory requirements from the relevant Government Authorities, and External Auditors of food safety system.
- Auditing on Environment Health and safety and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.
**CUSTOMER SERVICE**
- Providing guidance for food and beverage and kitchen in handling food hygiene complaints from guests.
- Demonstrate service attributes in accordance with industry expectations and company standards.
- Accurately and promptly; understanding, anticipating and fulfilling guest requests.
- Maintain a high level of knowledge which will enhance the guest experience.
- Demonstrate a service attitude that exceeds expectations.
- Take appropriate action to resolve guest complaints.
- Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers by ensuring good inter-departmental relations.
- Be able to promote the hotel products and services.
- To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
HEALTH & SAFETY
- Maintaining Environment Health and Safety standards in the hotel as per company guidelines
- Operate equipment using procedures learnt during training to company standards.
To report any equipment failures or problems to the Maintenance Department.
- Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
- To be vigilant in the workplace and report any signs of fire related issues
- Familiarize yourself with emergency and evacuation procedures.
- Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the line manager.
**Salary**: QAR6,000.00 - QAR8,000.00 per month
**Experience**:
- Food Safety & Hygiene: 5 years (required)
License/Certification:
- Hygiene Food Safety Certificates (required)
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