House Chef

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Facilitate hygiene and grooming standards. - Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. - Co-ordinates with the staff to use raw materials efficiently with maximum...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Facilitate hygiene and grooming standards. - Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. - Co-ordinates with the staff to use raw materials efficiently with maximum...

Ø Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Ø Facilitate hygiene and grooming standards. Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Ø Co-ordinates with the staff to use raw materials efficiently with...

Ø Deliver food orders from the kitchen to customers’ tables rapidly and accurately Ø Act as the contact point between Front of the House and Back of the House staff Ø Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Ø Assist the wait staff with table setting by fetching and placing...

**DUTIES &RESPONSIBILITIES**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Facilitate hygiene and grooming standards. - Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. - Co-ordinates with the staff to use raw...

Head Chef We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. Head...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Facilitate hygiene and grooming standards. - Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. - Co-ordinates with the staff to use raw materials efficiently with maximum...

As a Sous chef you will be assigned to oversee many diverse aspects of the restaurant. You’ll manage and work closely with the head chefs, sharing new ideas and concepts and play an important role in and create/develop menu offerings, forecast supply needs, assist in preparing duty rosters, the food costs reports, inventor report, placing orders to the...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

URGENT HIRING - CHEF FOR PRIVATE HOUSE - Preparing, cooking and presenting dishes - Overseeing the maintenance of kitchen and food safety standards - Monitoring portion and waste control COVID-19 considerations: Wear mask and have green ehteraz Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

**House Manager (She)** **House Manager is required for VIP family in Qatar state** **Purpose**: - The House Supervisor is responsible for overseeing the efficient and seamless operation of a high-profile individual or family's residence. This role requires exceptional organizational skills, attention to detail, discretion, and the ability to manage a...

**Company Description** NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests’ expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Chef...

URGENT HIRING - CHEF FOR PRIVATE HOUSE - Knowledge in Arabic cuisine. - Preparing, cooking and presenting Arabic dishes. - Overseeing the maintenance of kitchen and food safety standards. - Monitoring portion and waste control. - At least 2 years experience. Thank you! COVID-19 considerations: Wear mask and have green ehteraz Ability to...

We are looking for a talented kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions...

Opportunity to join one of the top F&B Hotels in Qatar as Exec Sous Chef for a the property, ideally looking for an Exec Sous that would be ready in 12 - 18 months to become an Executive Chef, a market leading package offers up to 20k AED Basic, 9K Housing and 1200 Qar transport allowance, plus the standard expat benefits and educational assistance for 1...

**Operational** Ø Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets. Ø Manages preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of...