Chef de Partie

* We are looking for Demi Chef De Partie and Chef De Parties. - Full package salary details: - Demi Chef De Partie: 5500 QR/month - Chef De Partie: 6000-6500 QR/month - Job conditions summarized below: - Minimum 3 months contract - Vaccinated (must) - Food Handling Certificate (must) - Valid Freelance QID (must) **Salary**: QAR5,500.00 - QAR6,500.00 per...

,**Chef de Partie Job Description** A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. **Chef de Partie duties and responsibilities** The duties and responsibilities of a Chef de Partie vary depending...

At least have 4 years experience as Chef de Partie - Very good English communication skills - Any nationality can apply **Salary**: QAR3,600.00 per month **Experience**: - Chef de Partie: 5 years (preferred)

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

URGENT HIRING!!! POSITION: CHEF DE PARTIE Chef de Partie Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Roles and responsibilities Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Chef de Partie in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe...

**Chef de Partie | Qatar | Luxury Hotels Group**: We are looking for experienced **CHEF DE PARTIE** to join one of the luxury hotels managed by one of the biggest hospitality groups in Qatar. **THIS IS ONE OF THE BIGGEST RECRUITMENT DRIVES AND ALL INTERVIEWS WILL BE CONDUCTED ON ZOOM IN SEPTEMBER!**: - Certificate/Diploma in Culinary arts - At least 2...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent,...

A Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Chef de Partie will also be required...

Chef De Partie is responsible for cooking and serving the food according to the restaurant’s quality and service standards. The role requires training of kitchen staff as directed by Line Manager; receiving and arranging food storage; responsibility for safety and cleanliness of all kitchen and food storage areas and ensuring high levels of kitchen team...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**JOB SUMMARY**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role include: **MAIN DUTIES**: - Organize together with...

**Company Description** NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests’ expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Chef...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Roles and responsibilities We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our kitchen.Responsibilities:Assist in the preparation and presentation of dishes according to...

Should have at least 3 Years experience as Demi Chef De Partie - Very good English communication skills - Any nationality can apply **Salary**: QAR2,600.00 per month **Experience**: - Demi Chef De Partie: 3 years (preferred)

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

Roles and responsibilities The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.Prepare and cook dishes according to restaurant standards and recipes....