Restaurant Insider

**Job Number** 23018937 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Greet guests and determine the number in their party. Seat guests by finding a clean, available table;...

Plan, prepare, and cook menu items in their section as directed and following recipes and standards to ensure that all food is prepared as per standards. - Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. - Conduct inventory...

* With previous experience as a Cost Controller in a Restaurant - Available inside Qatar with valid QID and can start immediately. **Job Type**: Contract Contract length: 36 months **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) **Experience**: -...

* Can start immediately with valid QID - Verify cost of the Menu *Recommend cost-saving measures to upper Management. - With at least 2 years work experience as a F & B Cost Controller. **Job Type**: Contract **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Additional Information** Beverage & Food Marketing **Job Number** 23022163 **Job Category** Sales & Marketing **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Responsible for managing all the social channels of the hotel...

The Restaurant Supervisor will manage all daily activities and flow of operations inside the restaurant to run smoothly and efficiently, from taking accurate orders in a friendly and hospitable manner, to assisting customers with menu selection and taking recommendations. Ultimately, He/she will help to boost a professional and positive dining experience...

Provide a first class welcome and door hosting performance to every guest, you set the standards we want to deliver across our group and an example for all others to follow. - Be professional and follow the door management and seating SOP policies exactly - You must know your brand history, ethos and especially food & drinks menu inside out, and be confident...

Provide a first class welcome and door hosting performance to every guest, you set the standards we want to deliver across our group and an example for all others to follow. - Be professional and follow the door management and seating SOP policies exactly - You must know your brand history, ethos and especially food & drinks menu inside out, and be confident...

_**Required tasks for the applicant for a restaurant manager**:_ - Should have 3-5 years of experience - Coordinating the work as required inside the restaurant on a daily basis, internally and externally, and personally supervising the provision of distinguished service to the public and contributing to gaining the satisfaction and trust of customers from...

Cost Controller is primarily responsible for calculating costs of food and beverage items and also responsible for the pricing aspects including short and long-term planning of cost control - Responsible to maintain the Menu Pricing and Consumption. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Check and verify...

The Restaurant Manager will manage all daily activities and operation inside the restaurant to run smoothly and efficiently, from ordering kitchen utensils and equipment based on the needs, to managing contracts and payroll and supervising restaurant staff performance. Ultimately, He/she will help to boost our employee retention and deliver a positive...

The Restaurant Assistant Manager will manage all daily activities and operation inside the restaurant to run smoothly and efficiently, from ordering kitchen utensils and equipment based on the needs, to managing contracts and payroll and supervising restaurant staff performance. Ultimately, He/she will help to boost our employee retention and deliver a...

**Job Number** 22213818 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the...

**Job Number** 23193572 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait...

**Job Number** 24026475 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Greet guests and determine the number in their party. Seat guests by finding a clean, available table;...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

Plan, prepare, and cook menu items in their section as directed and following recipes and standards to ensure that all food is prepared as per standards. - Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. - Conduct inventory...

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...