Arabic Executive Chef

* Local hire only with valid QID - Plan, modify and conceptualize menu **Job Type**: Contract Contract length: 36 months **Salary**: From QAR10,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) Application Question(s): - With valid QID **Experience**: - Executive Chef: 1...

**We are** looking for a creative ARABIC **Chef** for our restaurants The **Chef** will be responsible for planning and creating the menu, Collaborating with restaurant management, optimizing team productivity, and being ready to give a hand to help wherever needed. Should be well experienced in making Arabic and Continental dishes. Determine how food...

Arabic Chef de Cuisine As a Resort Arabic Chef contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Resort Arabic Chef contributes to menu creation and the managing and training of the kitchen brigade to deliver...

Arabic Chef / Cook Prepares food items and preparing cooking meals. ( Shawarma, Kebab, Shami Foods, Kalihi Foods / Arab Cuisine, Mediterranean Cuisine, Grilled Cuisine ) Nationality Preference : - Syrian, Lebanon & Turkish - Attractive Salary + Incentives + Transport + Accommodation Pay: QAR5,000.00 - QAR8,000.00 per month

**Job description** Arabic chef Job Description Template The profession of an Arabic chef primarily involves designing and cooking traditional Middle Eastern dishes, like falafel and kebabs. Responsible for menu creation, ingredient procurement, and ensuring excellent quality of meals. Tasks include meticulous meal preparation, spice blending, and...

Job Title**:Sous Chef / Head Chef (Arabic and International Cuisine)** Monthly Salary**:QAR 7,000 (Full package / All in)** Location**:Doha, Qatar** Reports to**:The Owner** Department**:Operations** **Key Responsibilities**: - Design and create innovative menus featuring a mix of traditional Arabic dishes and popular international cuisines. - Ensure...

As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising culinary staff, ensuring the execution of...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation** are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

Hyatt Hotels Corporation is seeking a highly skilled and experienced culinary professional to fill the role of Sous Chef.Key Responsibilities:Foster a collaborative and inclusive work environment within the culinary department, leveraging collective knowledge to drive operational excellence and employee engagement.Oversee the seamless execution of three meal...

Urgent requirement - ARABIC CHEF with minimum 5 years experience in industrial catering divisions, worked in any government projects. - Affordable salary based on the experience. - Food, Accommodation and Transportation provided by Company. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (preferred)

We are looking for an experienced and qualified Head Chef to develop and create high-quality Arabic dishes, ensuring authenticity and creativity. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Key accountability: - Oversee the entire kitchen...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

We are hiring an **Arabic Chef De Partie** to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Ensure all Arabic...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

v Arabic Chef / Cook Prepares food items and preparing cooking meals. ( Shawarma, Kebab, Shami Foods, Kalihi Foods / Arab Cuisine, Mediterranean Cuisine, Grilled Cuisine ) Nationality Preference : - Syrian, Lebanon & Turkish - Attractive Salary + Incentives + Transport + Accommodation Pay: QAR3,500.00 - QAR4,000.00 per month

We are seeking an experienced Arabic Chef De Partie to join our Corporate Catering division at PEOPLE ONE in Qatar. The successful candidate will be responsible for leading a specific section in our kitchen, reporting directly to the Sous Chef.Key Responsibilities:Preparing, cooking, and presenting high-quality dishes within the specialty section.Ensuring...

Our client is managing a prestigious 5-star luxury hotel of an international chain and is seeking an experienced Executive Chef. **Position: Executive Chef** **Preference: Applicants with experiences out of Turkey, Middle East or South Asia** **As an Executive Chef** overseeing restaurants, lounges, and function facilities for up to 500 guests, your...

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques. - Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setting up and supervising of buffets and special functions. - Coordinate and participate...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

**JOB DESCRIPTION**: - Coordinating cooks' tasks. - Ensuring promptness, freshness, and quality of dishes. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Training kitchen...