Pastry Chef
22 hours ago
**NEW VACANCY**
**Job Title**
**FRENCH BAKERY CHEF**
LEADING FOOD INDUSTRY
IN DOHA
FLUENT IN ENGLISH
Minimum 5 years experience in Qatar.
**Job Purpose**
The Pastry Chef oversees the preparation and service of all pastry goods, including specialty items.
**KEY RESPONSIBILITIES**
Supervises the preparation and production of all baked goods, playing the leading role in controlling all the stages of production.
Prepares all pastry pieces, cakes for display and special occasions’ orders.
Maintains work areas, utensils, and equipment's clean.
Prepares specialty baked goods for in-house and catered events.
Ensures that all temperatures of equipment's are within the norms; reports to the maintenance department any out-of-order incidents.
Analyzes and determines most cost-effective recipes while maintaining quality.
Maintains food production records, reports, and department files as required.
Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
Records inventory of supplies and orders stock from main warehouse; estimates daily and weekly requirements and replenishes items as appropriate.
Provides training and guidance to the Assistant Chef, Bakers, and other Workers performing related work.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Ensures the highest levels of hygiene in all food handling operations.
Manages and schedules his team to meet the required quality and quantity norms.
Trains and coaches all new hired employees in his/her department to meet job requirements and supervises their performance.
Ensures compliance with company’s policies and procedures.
Evaluates all employees under his/her supervision.
Is responsible in documenting and creating traceability.
Performs miscellaneous job-related duties as assigned.
**Qualifications**
TS in Hospitality Management or a related field.
At least 5 years of work experience directly related to the duties and responsibilities specified.
Ability to maintain high quality control standards.
Experience in preparing and baking a variety of pastries, rolls and/or other baked goods.
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to receive, stock, and/or deliver goods.
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.
Knowledge of food preparation (GMP - Good Manufacturing Procedures) and presentation methods, techniques, and quality standards.
Experienced in gathering data and preparing reports.
Good interpersonal and leadership skills.
**Salary**: QAR5,000.00 - QAR8,000.00 per month
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