Barista Manager

6 months ago


Doha, Qatar Cafe Zayour Full time

**Key Responsibilities**:
1. **Coffee Sourcing and Selection**:

- Procure high-quality coffee beans from reliable suppliers.
- Develop and maintain relationships with coffee producers to ensure a consistent supply of premium beans.
- Knowledge of different coffee origins, varietals, and processing methods.

2. **Coffee Blending and Brewing**:

- Expertise in creating and experimenting with coffee blends to deliver unique and exceptional flavors.
- Proficiency in various brewing methods, including espresso, pour-over, French press, and cold brew.
- Maintain strict quality control standards in coffee preparation.

3. **Business Development**:

- Develop and execute strategies to drive business growth and profitability.
- Identify and capitalize on market trends and opportunities.
- Implement marketing initiatives to attract and retain customers.

4. **Team Management**:

- Recruit, train, and lead a team of baristas to ensure excellent customer service.
- Monitor staff performance, provide feedback, and conduct performance evaluations.
- Foster a positive and collaborative work environment.

5. **Inventory and Supply Chain Management**:

- Manage inventory levels and ordering of coffee beans and other supplies.
- Optimize inventory turnover and minimize waste.
- Ensure equipment maintenance and repair.

6. **Customer Experience**:

- Create a welcoming and inviting atmosphere in the coffee shop.
- Handle customer inquiries and concerns professionally.
- Consistently deliver high-quality coffee and beverages.

**Qualifications**:

- Proven experience in managing a coffee shop or similar food and beverage establishment.
- Deep knowledge of coffee beans, roasting, blending, and brewing methods.
- Strong leadership and team management skills.
- Excellent communication and customer service skills.
- Business acumen and the ability to drive profitability.
- Understanding of health and safety regulations.

**Education and Certifications**:

- A high school diploma or equivalent is required.
- Additional certifications related to coffee, such as barista training or coffee roasting, are a plus.

**Working Conditions**:
The role involves working in a coffee shop environment, which may include standing for extended periods, handling hot equipment, and interacting with customers.


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