General Cook

**Key Responsibilities**: - Assist in preparing ingredients and cooking basic dishes under the supervision of the Head Chef. - Follow all food safety and sanitation guidelines. - Ensure food is prepared to high standards of quality and presentation. - Maintain a clean and organized kitchen area. - Assist with food storage, inventory, and other...

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

**Número de Empleo** 24063405 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad gratificante** - Algunos pueden...

**Número de Empleo** 24166005 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad...

**Additional Information** **Job Number**24187105 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **Combine sus pasiones con una oportunidad gratificante** - Algunos pueden llamarlo aficionado a la cocina, pero...

**Número de Empleo** 24083723 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad...

About the PositionThe Demi Chef De Partie role at Power International Holding requires an individual who can thrive in a dynamic and fast-paced kitchen environment.Key responsibilities include supervising junior kitchen staff, training them on proper cooking techniques and procedures, and collaborating with other kitchen staff to coordinate dish...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Review status of work and follow-up actions required with the Head Cook before leaving. - Works in the designated station as set by Head Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Review status of work and follow-up actions required with the Head Cook before leaving. - Works in the designated station as set by Head Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

**Key Responsibilities** - Planning and designing menus for eating establishments - Calculating costs and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparation, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene and health and...

PASTRY CHEF- FOR A RESTAURANT IN AL KHOR - Shall ensure the regular production of confectioneries, pastries and sweets as per the requirements. - Shall liase with the Head Cook on the required menu and quantity. - Shall maintain highest standard of personal and general hygiene in the bakery section. Ability to commute/relocate: - Doha: Reliably commute or...

**Additional Information** **Job Number**24216821 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **Combine sus pasiones con una oportunidad gratificante** - Algunos pueden llamarlo aficionado a la cocina, pero...

**Additional Information** **Job Number**25014122 **Job Category**Food and Beverage & Culinary **Location**Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management **Combine sus pasiones con una oportunidad gratificante** - Algunos pueden llamarlo...

In charge of general kitchen operations, including, ordering, junior staff - Training and preparing Miseen place for hot kitchen and pastry in the menu. - Observing the kitchen standards in line with the Qatar laws. - following HACCP measures and all the kitchen hygiene standards. - Keep track of daily usage and making inventory. - Provisioning the daily...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

A **Demi Chef de Partie** is a professional culinary position in a restaurant or hotel kitchen. This role is crucial in the kitchen hierarchy, bridging the gap between the **Chef de Partie** and junior kitchen staff. Let’s delve into the comprehensive **Demi Chef de Partie** job description: - **Job Brief**: - The **Demi Chef de Partie** assists the...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...