Restaurant Manager
2 weeks ago
Requirments:
- Background of F&B and Hospitality cetrificate.
- Practical experience in the field "Not" less than 4 years.
- Qatar Driving license.
- Available for NOC immediately
**Responsibilities**:
- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- cost control.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability.
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
- Making improvements to the running of the business and developing the restaurant.
**Salary**: From QAR9,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Language**:
- English (preferred)
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