Head Chef

Job Description Experienced Head Chef ? Are you, innovative and creative? Experience working at resort/hotel with a focus on wellness Knowledge of health & wellness cuisine, European train, exposure to fine dining and Michelin level cuisine You will lead the Fine Dining and Seafood restaurant as Culinary Head Chef so must have strong leadership skills

We are looking for an experienced **Head chef** for our client in **Doha, Qatar.** A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction...

We are looking for an experienced Head chef for our client inDoha, Qatar.A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt...

Full Job Description We are looking to hire a commendable Head chef to manage our kitchen. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions **Requirements**: - Previous experience in a restaurant is required - Must be...

Local Hire!! **HEAD CHEF** - **3year experience**: - **With NOC** **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR6,500.00 per month Application Question(s): - Are you in Qatar now? **Experience**: - Chef: 3 years (preferred) **Language**: - English (preferred)

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and any other relative...

1. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes to ensure the variety and quality. **Job Type**: Contract Contract length: 36 months **Salary**: QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

Job brief We are looking for an experienced and qualified Head Chef to assist in improving the menu development for a cafe **Responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Be fully in charge...

**HEAD CHEF** **Doha, Qatar** An experienced and talented chef is required by a VIP family in Doha, Qatar, to provide fresh, nutritious and seasonal food for two adults and four children, with occasional guests. Supervising two other chefs, it is imperative that all food is beautifully presented and that special attention is given to ensuring variety and...

Urgent required _**"Head Chef specialized in Lebanese Cuisine" - Arabic speaker **_for Hospitality Company under Holding subsidiaries **Responsibilities**: - Developing unique menus and recipes - Define menu concepts and update dishes - Planning and directing food preparation - Kitchen staff directing, supervising and problem-solving - Kitchen staff...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and any other relative...

One of the premium cafes in Doha looking to hire an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Must be available in Doha with valid NOC for immediate...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities**: - Control and direct the food preparation process and any other relative...

Urgent required _**"1 Head Chef & 2 SOUS CHEF specialized in Lebanese Cuisine" **_for Hospitality Company under Holding subsidiaries **Qualifications & skills mandatory to have below**: - Arabic Speaker - Proven experience as a Head Chef & Sous Chef for a Lebanese Cuisine - Excellent record of kitchen management - Exceptional leadership skills, including...

EXECUTIVE HEAD CHEF needed for a GROUP OF RESTAURANTS & CAFE.

HEAD PASTRY CHEF needed for a high-end restaurant and cafe.

Position: Restaurant Head Chef Starting Monthly Salary: QAR 8,000 - QAR 10,000 (Full package / All in) - Experience as an Executive Chef or Head Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America **is required**: - Multi cuisine experienced - Knowledgeable in menu engineering, and food costing - Knowledge of Food Safety...

Are you a culinary visionary with a passion for creating exceptional dishes and leading a dynamic kitchen team? We're seeking a talented and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you'll have the opportunity to showcase your creativity, culinary skills, and leadership abilities...

Control and direct the food preparation process and any other related activities - Create menus that enhance customers’ culinary experience - Develop new dishes and overhauling menus to attract more clientele - Approve dishes before they reach the customer - Design standardized food presentation guidelines for each dish - Submit cost proposals for menu...