Restaurant Team Members

Team Member Restaurant Supervisor A Team Member Restaurant Food & Beverage Supervisor is responsible for supervising operations of Food and Beverage in the team member restaurant to deliver an excellent internal Guest and team Member experience while working with the team to ensure departmental targets are met. **What will I be doing?** As a Team...

As Team Member Restaurant Attendant you must adhere to hotel specifications and standards in operating the dish washing machine to wash designated Team Member Restaurant and Kitchen wares, clean and maintain equipment and Dish washing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots, pans and other kitchen utensils....

Job SummaryWe are seeking a highly skilled and motivated Commis III to join our team at TIVOLI GROUP. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and cooking of food items to a high standard, maintaining hygiene practices, and providing exceptional customer service.Key Responsibilities:Assist in the...

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices.QualificationsExcellent food preparation skills.You will be an innovative and creative person.You 1 year experience working in the...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Position**:Restaurant Team Leader** Monthly Salary**:From QAR 2,800++ OR QAR 4,000** (Full package / All in) *++ Shared accommodation and transportation **Overview**: As a Restaurant Team Leader, you will be a key figure in ensuring the smooth and efficient functioning of the restaurant's front-of-house operations. Your primary responsibility will be to...

Job SummaryThe Culinary Team Member is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.Key ResponsibilitiesPrepare and display buffet food items according to the hotel...

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

We are looking to employ a dedicated crew leader to supervise the activities of our crew members and ensure that customers are satisfied with food quality and service. **Responsibilities**: - Supervising the activities of servers, hosts, and other crew members. - Educating crew members on proper food handling procedures and customer service. - Ensuring...

**Responsibilities**: - Supervise and coordinate the activities during shifts. - Ensure that all service standards, cleanliness, and safety protocols are meet and maintained. - Provide hands-on support to staff during peak business hours, assisting with customer service, order fulfilment, and problem resolution. - Train, mentor, and motivate staff to...

**Key Responsibilities**: Cashier Duties: Greet customers warmly and assist them with their orders, ensuring accuracy and efficient order processing. Handle cash transactions, operate the point-of-sale system, and provide correct change to customers. Maintain a clean and organized cashier area. **Waitstaff Responsibilities**: Provide attentive and friendly...

Job Summary: Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the...

Job Summary: Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the...

Key ResponsibilitiesAs a Stewarding Employee at Accor, you will play a vital role in ensuring the cleanliness and organization of our restaurant, bar, banqueting, and kitchen areas. Your attention to detail and commitment to excellence will enable us to provide a high-quality dining experience for our guests.QualificationsA team player with excellent...

Key ResponsibilitiesAs a Stewarding Employee at Accor, you will play a vital role in ensuring the cleanliness and organization of our restaurant, bar, banqueting, and kitchen areas. Your attention to detail and commitment to excellence will enable us to provide a high-quality dining experience for our guests.QualificationsA team player with excellent...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Job Summary:As a Culinary Team Member at AccorHotel, you will play a vital role in supporting the kitchen team by preparing and cooking dishes to the highest standards. This role requires a solid understanding of culinary techniques, excellent organizational skills, and a passion for creating exceptional food. You will have the opportunity to further develop...

Key ResponsibilitiesAs a Stewarding Employee at Accor, you will play a vital role in ensuring the cleanliness and organization of our restaurant, bar, banqueting, and kitchen areas. Your attention to detail and commitment to excellence will enable us to provide a seamless dining experience for our guests.Qualifications and SkillsA team player with excellent...

Crew is seeking a skilled and dedicated Demi CDP Brasserie to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Chef de Partie in the preparation and cooking of all dishes in the brasserie. Your attention to detail and commitment to quality will ensure that all dishes are prepared and presented according...

Responsible as Hostess and receptionist. - To ensure that the reception desk is ready at all the time - To welcome, greet and recognize guests on arrival - To be ready to seat new guests to the table, following directions and allocations. - To acknowledge returning / regular guests - To have full knowledge about the menu and concept, offering suggestions...