Restaurant Staff

**Responsibilities**: - Supervise and coordinate the activities during shifts. - Ensure that all service standards, cleanliness, and safety protocols are meet and maintained. - Provide hands-on support to staff during peak business hours, assisting with customer service, order fulfilment, and problem resolution. - Train, mentor, and motivate staff to...

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you...

We Are Hiring! Vacancies: - Restaurant Manager - Supervisor **Job Types**: Full-time, Permanent Pay: From QAR4,000.00 per month

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed and increasing the revenue by cross selling and target oriented. You should also be able to identify...

**MALE RESTAURANT KITCHEN HELPER/STAFF** **Qualifications** - Locally available in Doha with **QID/NOC any nationality**: - **3 years **of experience in restaurant kitchen/F&B as **Staff/Helper** **Salary Offer 1800-2000 QR/ company provided F.A.T** Pay: QAR1,800.00 - QAR2,000.00 per month **Experience**: - Restaurant/F&B: 3 years (required)

Job Summary: Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the...

Job Summary: Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the...

s a Waiter/Waitress, you will be responsible for creating a memorable dining experience by delivering personalized service, ensuring guest satisfaction, and maintaining a high level of professionalism. Your attention to detail, extensive menu knowledge, and ability to anticipate guest needs will contribute to the overall success of our fine dining...

Responsibilities - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

We are looking for Hostess&Waitress who will be responsible for taking reservations, welcoming guests to the restaurant and handle cashiering. **Responsibilities**: - Greeting guests as they enter, seating guests at tables or in waiting areas. - Providing guests with menus and answering any initial questions. - Assigning guests to tables - Engaging with...

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's...

**Kitchen Staff Responsibilities**: - Ability to prep and cook menu items according to instructions - Knowledge of food safety - Cleanliness - Strong organizational skills - Strong time management skills - Commitment to quality - Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees - Prep, wash, and chop meal components for...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

RESTAURENT STAFF REQUIRED FOR ROMAIA! **Position: CLEANER** **Responsibilities**: - Maintain cleanliness and hygiene standards in the workplace. **Position: Maintenance Worker** **Responsibilities**: - Handling basic repairs and maintenance Conditions: - Full-time position: 8 hours/day, 6 days/week with one day off. - Hot meals provided for all...

_**OPEN TO ANY NATIONALITY MALE / FEMALE **_ - _**EXPERIENCE IN FAST FOOD IS A MUST**_ - _**Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.**_ - _**Reviewing customer surveys to develop and implement ways to improve customer service.**_ - _**Create a good communication link with kitchen staff...

International Chain of Restaurant opening a new branch in 5 star hotel in Qatar;looking for experience and motivated individuals for below positions Executive Chef-Turkish & Labanese cusine Sou Chef CDP-Grill Restaurant Manager Restaurant Supervisor Bar Manager Bar Supervisor Barista Waiters/Waitresses Hostes Excellent Salary Package &...

Summary: The Restaurant Supervisor is responsible for scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be supervising the daily restaurant operations, coordinate with the Restaurant Manager regarding the expenses and revenues which includes proper coordination of making orders for the...

**Summary**:The Restaurant Supervisor is responsible for scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be supervising the daily restaurant operations, coordinate with the Restaurant Manager regarding the expenses and revenues which includes proper coordination of making orders for...

Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant staff - Supervise kitchen and wait staff and provide assistance, as needed - Keep...

**Position**:Restaurant Manager **Reporting to**:Management **Summary**:The Restaurant Manager is responsible for scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be monitoring daily restaurant operations, expenses and revenues which includes proper coordination of making orders for...