Bakery Chef

Summary As a Commis Chef specializing in Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked goods in line with...

Summary As a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...

Summary Park Hyatt Doha is seeking a skilled and passionate Demi Chef de Partie specialized in Pastry/Bakery to join our team. This role involves supporting the Pastry Chef in daily operations, creating a diverse range of high-quality desserts, pastries, and baked goods, and ensuring consistent excellence in taste and presentation. It's crucial to maintain...

We are Looking for Bakery Sweets Chef for Our Restaurant Atlest 2 Years Experience in Same Field Any Nationality Male/Female Local Hire only Transferable visa with NOC is must Interested applicant may submit your resume Whatsapp - 70792527 **Job Type**: Permanent Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before...

perate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made desserts or baked goods for special occasions Ensure the...

Previous experience as a Commis Chef or relevant position in a bakery or pastry kitchen in a luxury hotel or well established restaurant.Solid understanding of baking techniques, ingredients, and equipment.Knowledge of different types of bread, pastries, cakes, and desserts.Basic understanding of culinary principles and techniques.Ability to follow recipes...

Responsible for preparing of variety of Bakery pastries following traditional and modern recipes. Preferred locally available in Qatar. **Experience**: - bakery & pastry: 2 years (preferred)

**NEW VACANCY** **Job Title** **FRENCH BAKERY CHEF** LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **Job Purpose** The main purpose of the French Bakery Chef position is to oversee the preparation and service of all baked goods (European breads and country breads) for small and large quantities. **KEY...

Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.Control standards of food production and presentation throughout the hotel.Examine goods and quality of received goods.Supervise and ensure that cooks follow standard recipes and methods of...

Preferred Arabic (speaker) nationals only 1.You deliver exceptional work in every circumstance without compromise of any food specifications. 2.To deliver this you must have 100% knowledge of every specification within your section/s 3.This role demands that you work as part of a team to deliver these expectations and you work with the team in every...

Summary As a Chef de Partie - Pastry in our restaurant, you play a crucial role in crafting the exceptional dining experiences that Park Hyatt Doha is renowned for. Your main responsibility revolves around upholding the highest culinary standards in our kitchen, with a special focus on pastry and bakery work. Your creative talents, baking skills, pastry...

As a Sous Chef - Pastry, you will assist in supervising the kitchen operations in the pastry section to ensure that all pastry including bakery products are prepared and served according to pre-determined methods as per the hotel standards.

RequirementsThe successful candidate should hold have experience as a Corporate Chef or Head Chef managing multiple kitchens or brands within casual or fast casual as well as a central kitchen. You must be an excellent communicator with strong experience training full kitchen teams. The ideal candidate is experience in brunch items, bakery, burgers, salads...

Assist the Executive Chef with theplanning of dessert menus and food promotions as well as thedesigning of new Pastry Kitchen and Bakery improvementschemes.Control standards of food productionand presentation throughout the hotel.Examinegoods and quality of received goods.Superviseand ensure that cooks follow standard recipes and methods...

Chef/sous chef required for new bakery and cafe Key Duties and Responsibilities: - Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard - Running sections of the kitchen during service - Ensuring a consistently high level of food service at all times through knowledge of menu items...

RequirementsThe successfulcandidate should hold have experience as a Corporate Chef or HeadChef managing multiple kitchens or brands within casual or fastcasual as well as a central kitchen. You must be an excellentcommunicator with strong experience training full kitchen teams.The ideal candidate is experience in brunch items, bakery, burgers,salads and...

We are looking for an experienced baker chef for our restaurant located : Lusail Experience : 4 years **Salary**: QAR1,200.00 - QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the food and pastry standards are continuously improved. Checks constantly for its taste, temperature and visual appearance. Supervises all pastry & bakery staffs. Planning of pastry production in accordance with the volume of business. Coordinates with the...

Note - Local recruitment with NOC - Operate and manage the pastry section of a kitchen, working together with the other chefs. - Decorate and present pastries and baked goods in a tasteful and beautiful way - Prepare a variety of baked goods. - Monitor and order ingredients, supplies and equipment. - Meet with customers to discuss custom-made desserts or...

What We need from you: Diploma or Vocational Certificate in Culinary Skills or related field.3-5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience.Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and...