Restaurant - Storekeeper

**We are currently looking for Restaurant - STOREKPEEER to join Immediately.**
- **with Valid Transferable Qatar ID**:

- **High school diploma or equivalent; additional training or certification in inventory management or related field is a plus.**:

- **Proven experience working in a similar role, preferably in a food and beverage retail environment (RESTAURANTS).**:

- **Strong knowledge of inventory control procedures, stock management, and quality control principles.**:

- **Familiarity with food safety regulations and best practices.**:

- **Excellent organizational and time management skills, with the ability to prioritize tasks effectively.**:

- **Attention to detail and accuracy in record-keeping and inventory tracking.**:

- **Strong communication and customer service skills.**:

- **Ability to work independently as well as part of a team.**:

- **Proficient computer skills, including experience with inventory management software.**

**SCOPE OF WORKS & RESPONSIBILITIES**

**1. Inventory Management**
- Receive, inspect, and verify the quality and quantity of all incoming food and beverage shipments.
- Properly store and arrange products in designated areas, ensuring efficient space utilization.
- Regularly monitor stock levels and anticipate inventory needs based on sales trends and customer demands.
- Initiate purchase orders or requisitions to replenish stock and maintain optimal inventory levels.
- Conduct regular stock audits to identify discrepancies and address inventory inaccuracies.

**2. Order Fulfillment and Stock Rotation**
- Process customer orders promptly and accurately, ensuring the correct items are picked, packed, and labeled.
- Coordinate with suppliers and vendors to schedule timely deliveries and maintain a smooth supply chain.
- Implement a First-In, First-Out (FIFO) system to ensure proper stock rotation and minimize product expiration.
- Conduct regular checks for expired or damaged items, and promptly remove them from the inventory.

**3. Quality Control and Compliance**
- Adhere to all food safety and hygiene regulations to maintain the freshness and quality of food and beverage products.
- Conduct regular inspections of storage areas to ensure cleanliness, proper temperature control, and compliance with sanitation standards.
- Monitor product shelf life and implement strategies to minimize waste and maximize product utilization.
- Maintain accurate records of all received and disbursed products, ensuring compliance with documentation and reporting requirements.

**4. Customer Service and Communication**
- Assist customers in locating specific products, providing information on product availability, pricing, and alternatives.
- Address customer inquiries, concerns, and complaints in a professional and courteous manner.
- Collaborate with other store staff and departments to ensure smooth operations and effective communication.

**5. Equipment and Maintenance**
- Operate and maintain necessary equipment such as forklifts, pallet jacks, and storage racks.
- Report any equipment malfunctions or maintenance requirements to the appropriate personnel.
- Monitor and control store expenses related to storage, equipment, and supplies.

STRICTLY FOR CANDIDATES WITH RESTAURANT EXPERIENCE ARE ENCOURAGE TO APPLY

**Job Types**: Full-time, Permanent

Application Question(s):

- HOW MUCH IS YOUR EXPECTED SALARY IN FULL PACKAGE? REQUIRED TO ANSWER
- Can you join immediately?

**Experience**:

- INVENTORY MANAGEMENT: 1 year (preferred)
- ORDER FULFILLMENT & STOCK ROTATION: 1 year (preferred)
- QUALITY CONTROL & COMPLIANCE: 1 year (preferred)
- Storekeeper in Restaurant: 1 year (required)
- inputing price in POS: 1 year (required)

**Language**:

- ENGLISH FLUENTLY (preferred)

License/Certification:

- TRANSFERABLE QATAR ID (preferred)