Senior Executive Sous Chef

The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to manage daily kitchen operations, ensure high-quality food preparation, and maintain a clean, safe, and efficient kitchen environment. This role involves leading kitchen staff, overseeing menu execution, and ensuring customer satisfaction through...

**About Company**: WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for a Executive Sous Chef for a 5 star hotel About the Role: As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in the supervision of the Culinary...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

We are looking for Sous Chef strong personality with experience in Continental Kitchen. Sous Chef responsibilities include: - Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the...

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...

**Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...

_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

**Job Description** Job Summary**: We are seeking a highly skilled and passionate **Executive Sous Chef** to join our prestigious team at **Raffles & Fairmont Doha**. This role is instrumental in maintaining the highest standards of food quality, creativity, and operational excellence. The Executive Sous Chef will assist the **Executive Chef** in overseeing...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Sous Chef A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **responsibilities**: - Preparing meals and food...

**SOUS CHEF**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job Purpose** We are seeking...

At least have 5 years experience as Sous Chef - Very good English communication skills - Any nationality can apply **Salary**: QAR7,100.00 per month **Experience**: - Sous Chef: 5 years (preferred)

We are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Support Sous Chef in the daily operation and work Work according to the menu specifications by the Sous Chef Two to four years of experience of grilling and frying. Keep work area clean and hygienic at all times, according to the rules set by the café Control food stock and food cost in your section Prepare the daily mis-in-place and food production in...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

Position: Sous Chef Starting Salary: QAR 5,000++ OR QAR 6,800 (Full Package / All in) ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Basic knowledge in menu development and food costing -...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Complete daily market lists to ensure quality food ordering while maintaining budgeted costs - Meet with Storekeepers to ensure...