Luxury Chocolate Shop Manager

7 months ago


Doha, Qatar West Walk Full time

Luxury Chocolatier Business Manager

**Position Overview**:The Chocolatier Manager leads our chocolate-making operations and oversee the overall management of our chocolatier business. The role must have a passion for crafting exquisite chocolates, coupled with strong leadership and business management skills. The Chocolatier Manager will be responsible for maintaining high production standards, ensuring quality control, managing staff, and driving the success of our chocolatier business.

**Key Responsibilities**:

- Develop and implement strategies to grow the chocolatier business, exploring new markets and expanding product offerings.
- Identify and capitalize on business opportunities to drive revenue.
- Manage budgets, track expenses, and monitor financial performance.
- Implement cost-effective measures while ensuring profitability.
- Work with marketing teams to create promotional strategies, packaging design, and branding initiatives.
- Build and maintain the chocolatier's brand image to enhance market presence.
- Oversee the entire chocolate-making process, from tempering to molding, ensuring the production of high-quality chocolates.
- Collaborate with the chocolatier or chef to develop and refine chocolate recipes.
- Implement and maintain rigorous quality control measures to uphold the standards for taste, texture, and appearance of all chocolates.
- Conduct regular assessments to identify areas for improvement in the production process.
- Manage inventory levels of raw materials, including chocolate, nuts, fruits, and other ingredients.
- Ensure efficient procurement to meet production demands while minimizing waste.
- Provide ongoing training and guidance to ensure adherence to production standards and safety protocols.
- Collaborate with sales and marketing teams to promote products and attract customers.

**Qualifications**: Proven experience as a Chocolatier Manager or in a similar role with leadership responsibilities with in-depth knowledge of chocolate-making techniques, recipe development, quality control, including financial management, with strong leadership and interpersonal skills, and the ability to motivate and guide a team.

Application Question(s):

- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Have you read and confirm the job description and salary details for this role?
- How much is your expected full package / all in salary for this role? QAR ________
- IMPORTANT: Please answer ALL the pre-screening questions below. Applications without or incomplete answers will not be considered for an interview.
- Did you work in a Chocolatier business before? Yes or No? If Yes, what was your position, in which country and what is the name of the restaurant / hotel?


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