Assistant Restaurant Manager

5 months ago


Qatar RIXOS Full time

**Company Description** Rixos Qetaifan Island North**

Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Assistant Restaurant Manager**
- Support the General Manager in recruiting, training, and developing a skilled and motivated restaurant team.
- Work closely with the General Manager to execute and enforce standard operating procedures.
- Oversee daily operations, including staffing, inventory management, and compliance with health and safety regulations.
- Collaborate with kitchen staff to ensure seamless coordination between front-of-house and back-of-house operations.
- Respond to customer feedback, address concerns, and implement improvements to enhance the overall dining experience.
- Contribute to cost control initiatives, including inventory management, labor scheduling, and waste reduction.
- Ensure compliance with food safety standards, sanitation guidelines, and health department regulations.
- Monitor and maintain the quality of food and beverages served, addressing any issues promptly.

**Qualifications**
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience as an Assistant Restaurant Manager for at least 2 years.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Knowledge of restaurant operations, including front-of-house and back-of-house processes.
- Familiarity with financial management and reporting.
- Familiarity with industry trends, customer preferences, and competition.
- Certification in food safety and sanitation is a plus.



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