Restaurant Supervisor

1 week ago


Qatar Rixos Resorts Full time

Duties and Responsibilities.
- Identify and delegate responsibilities to the staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the restaurant in the absence of the Assistant / Restaurant Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant
- Implement company policies and procedures by developing plans and instructing staff
- Provide direction to staff to achieve restaurant goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
- Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
- Train and coach staff on guest services principles and practices
- Follow the Restaurant policies and procedures, including those for cash handling and safety/security
- Monitor and maintain the POS System
- Assist in conducting staff and daily pre-shift meetings
- Assist in any areas of the restaurant when staffing constraints require
- Identify employee weaknesses and retrain as necessary
- Makes Sure that the staff documents are available and licenses are valid
- Conduct any other business relevant to the business

Requirements and Qualification. - MUST be able to communicate in Arabic - Should have at least 2 year a similar role in a fast-paced restaurant environment. - Should have strong organizational skills. - Should have people management skills - Should have good (written and verbal) communication. - Should have strong inter-personal skills. Must be locally available within Qatar and have transferable QID with NOC. - Restaurant Management: 1 year (preferred) - Restaurant industry: 1 year (preferred) -Industry: Hotel & Restaurant -Salary:


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